How To Cook Chicken Pieces

Cooking chicken pieces is one of the easiest and most versatile ways to prepare a meal. Whether you’re using thighs, drumsticks, breasts, or wings, chicken pieces can be cooked in many delicious ways — fried, stewed, baked, or grilled. The key to tender, flavorful chicken is proper seasoning and cooking at the right temperature to ensure the meat stays juicy inside while golden on the outside. With a few simple steps, you can make chicken pieces that are perfect for serving with rice, chapati, ugali, or vegetables.

1. Prepare the Chicken
   Start by washing your chicken pieces thoroughly under running water and patting them dry with a paper towel. Removing excess water helps the chicken brown nicely when cooking. Season generously with salt, black pepper, paprika, and garlic powder. You can also add curry powder, thyme, or mixed herbs for extra flavor. If you have time, let the chicken marinate for at least 30 minutes or refrigerate it for a few hours to allow the seasonings to soak in.
2. Frying Method
   Heat two to three tablespoons of cooking oil in a large pan over medium heat. Once the oil is hot, place the chicken pieces in the pan, skin-side down if they have skin. Fry for about 6 to 8 minutes per side until the pieces turn golden brown and are cooked through. Turn them carefully to avoid splattering oil. To check if they’re done, cut one piece near the bone — the juices should run clear, not pink. Remove from heat and let them rest before serving.
3. Stewing Method
   For a saucy version, you can cook the chicken as a stew. After browning the chicken pieces lightly, remove them from the pan. In the same pan, sauté chopped onions and garlic until soft, then add chopped tomatoes, tomato paste, and your favorite spices. Stir until the sauce thickens. Return the chicken pieces to the pan, add about a cup of water or chicken stock, and let it simmer on low heat for 30 to 40 minutes until the meat is tender and the sauce has reduced to your liking.
4. Baking Method
   If you prefer baking, preheat your oven to 200°C. Arrange the seasoned chicken pieces on a baking tray lined with foil or parchment paper. Drizzle a bit of oil over them and bake for 35 to 40 minutes, turning once halfway through. This method gives you crispy skin and juicy meat with minimal effort.
5. Serve and Enjoy
   Once cooked, serve your chicken pieces hot with rice, ugali, chips, or salad. Add a squeeze of lemon juice or sprinkle of fresh herbs for a fresh finish.

Also Read: How To Cook Broccoli On The Stove