Wors, a beloved South African sausage, is known for its rich flavors and spices. Cooking wors with onions is a simple yet delicious way to elevate this dish. The sweet and savory combination of grilled or fried wors with caramelized onions creates a satisfying meal perfect for any occasion. Here’s a straightforward guide on how to cook wors with onion.
Ingredients
- 4-6 wors sausages (your choice of flavor)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- Optional: spices like paprika or chili flakes for added heat
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Begin by slicing the onions thinly. This allows them to cook evenly and caramelize nicely. Set them aside while you prepare the wors.
- In a large skillet or frying pan, heat the olive oil or butter over medium heat. Make sure it’s hot enough that a drop of water sizzles when it hits the pan.
- Add the wors sausages to the hot pan. Cook them for about 8-10 minutes, turning occasionally to brown them evenly on all sides. The sausages should be cooked through and nicely charred. Remove them from the pan and set aside.
- In the same pan, add the sliced onions. If needed, add a bit more oil or butter. Cook the onions over medium heat, stirring occasionally, until they become soft and golden brown. This should take about 10-15 minutes. If you want to enhance their flavor, you can sprinkle in a little salt, pepper, and optional spices during cooking.
- Once the onions are caramelized to your liking, return the cooked wors to the pan. Toss everything together, allowing the flavors to meld for a few minutes. This step also warms the sausages back up.
- Transfer the wors and onions to a serving dish. Garnish with fresh herbs for a touch of color and flavor. This dish pairs wonderfully with sides like mashed potatoes, rice, or crusty bread.
Tips
- There are various types of wors available, including beef, pork, and lamb. Choose your favorite or try a mix for added flavor.
- Feel free to incorporate other vegetables, like bell peppers or mushrooms, for a heartier dish.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
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