Buns are a delightful treat enjoyed by people of all ages. Whether you’re looking for a scrumptious snack or a sweet addition to your breakfast, making buns from scratch is a rewarding experience.
Here’s a detailed guide with step-by-step instructions and pictures to help you create irresistibly fluffy and delicious buns.
Ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1 cup warm milk (around 110°F or 45°C)
- 1 egg
- ¼ cup unsalted butter, softened
- ½ teaspoon salt
- Optional fillings/toppings: chocolate chips, raisins, cinnamon, nuts, or glaze
Step 1: Activate the Yeast
In a small bowl, dissolve the packet of active dry yeast in warm milk.
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Add a pinch of sugar and let it sit for about 5-10 minutes until it becomes frothy and bubbly.
Step 2: Combine Dry Ingredients
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to evenly distribute the ingredients.
Step 3: Add Wet Ingredients
- Make a well in the center of the dry ingredients and pour in the activated yeast mixture, softened butter, and beaten egg.
Step 4: Knead the Dough
- Begin kneading the dough by bringing the ingredients together until a soft, slightly sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 5: First Rise
- Place the kneaded dough in a greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm, draft-free area for about 1-2 hours or until it has doubled in size.
Step 6: Shape the Buns
- Punch down the risen dough to release any air bubbles. Divide the dough into equal portions and shape each portion into a round bun. Place the shaped buns on a baking tray lined with parchment paper, leaving space between each bun.
Step 7: Second Rise
- Cover the shaped buns with a cloth and let them rise for another 30-45 minutes until they are puffy.
Step 8: Preheat Oven
- Preheat your oven to 350°F (180°C).
Step 9: Bake
- Once the buns have risen again, bake them in the preheated oven for approximately 15-20 minutes or until they turn golden brown and sound hollow when tapped.
Step 10: Glaze (Optional)
- If you’d like to add a glaze, brush the tops of the buns with melted butter or a mixture of powdered sugar and milk while they’re still warm.
Step 11: Enjoy!
- Let the buns cool slightly before serving. They can be enjoyed as is or customized with your favorite fillings or toppings.
Step 11
Baking your own buns from scratch allows you to savor the warm, heavenly aroma that fills your kitchen. Follow these steps, and with a little patience, you’ll have freshly baked buns that are sure to delight your taste buds and impress your family and friends.