Butter biscuits are simple, delicious, and perfect for any occasion. These classic biscuits are rich, crumbly, and melt in your mouth, making them a favorite treat for tea time or as a snack. They require only a few basic ingredients and are easy to prepare, even for beginners. Here is how to make butter biscuits.
Ingredients
To make butter biscuits, you will need:
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 2 cups (250g) all-purpose flour
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
Steps to Make Butter Biscuits
- Prepare the Dough
In a mixing bowl, beat the softened butter and sugar together until light and fluffy. This process helps create a soft and crumbly texture. - Add the Dry Ingredients
Gradually add the flour and a pinch of salt to the butter mixture. If using vanilla extract, mix it in at this stage. Stir until the dough forms a smooth consistency. - Shape the Biscuits
Roll the dough into small balls and place them on a baking tray lined with parchment paper. Lightly press each ball with a fork to create a pattern on the surface. - Chill the Dough (Optional)
For a firmer texture, refrigerate the shaped biscuits for about 15 to 20 minutes before baking. This helps them hold their shape while baking. - Bake the Biscuits
Preheat the oven to 180°C (350°F). Bake the biscuits for 12 to 15 minutes or until they turn lightly golden at the edges. - Cool and Serve
Allow the biscuits to cool on the baking tray for a few minutes before transferring them to a wire rack. Once completely cooled, they are ready to be enjoyed.
Also Read: How To Make Bread Step By Step