How to Make Celery Juice
If you are looking for a light, refreshing drink to add to your routine, learning how to make celery juice is a great place to start. Celery juice has gained popularity in recent years for its clean taste and simplicity. While celery has long been used in cooking and salads, drinking it in juice form offers a concentrated way to enjoy its natural flavor. Many people across countries such as United States have embraced celery juice as part of their morning wellness habits. The good news is that you do not need complicated equipment to prepare it. With fresh celery and either a juicer or blender, you can make celery juice quickly at home.
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Ingredients and Equipment You Will Need
Celery juice requires very few ingredients, which makes preparation easy and affordable. Freshness is important for the best taste and quality.
- 1 large bunch of fresh celery
• Clean drinking water, if using a blender
• Blender or juicer
• Fine strainer or cheesecloth if blending
• Knife and chopping board
• Glass or jug for serving
Choose celery that is bright green, firm, and crisp. Avoid stalks that are wilted or yellowing, as they may taste bitter.
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Preparing the Celery
Start by washing the celery thoroughly under running water. Dirt often collects near the base of the stalks, so separate them and rinse carefully. Trim off the base and any damaged ends.
Cut the celery into smaller pieces, especially if you are using a blender. Smaller chunks are easier to process and result in smoother juice. Proper preparation ensures a clean, fresh flavor.
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Making Celery Juice with a Juicer
If you have a juicer, the process is straightforward. Feed the chopped celery stalks into the juicer gradually. Allow the machine to extract the juice fully.
Pour the juice into a glass and stir gently. Fresh celery juice is best consumed immediately to preserve its taste and nutritional value.
If you prefer a chilled drink, you can refrigerate it briefly before serving.
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Making Celery Juice with a Blender
If you do not own a juicer, a blender works just as well. Place the chopped celery into the blender and add a small amount of water to help the blades move smoothly. Blend on high speed until the mixture becomes fully liquefied.
Once blended, pour the mixture through a fine strainer or cheesecloth placed over a bowl or jug. Use a spoon to press down and extract as much liquid as possible. This step removes pulp and gives you a smoother juice.
You can adjust the taste if desired by adding:
- A squeeze of lemon juice
• A small piece of ginger
• A green apple for mild sweetness
Also Read: How to Make Braai Pap