Cheese sauce is a versatile addition to many dishes, from pasta to vegetables and even nachos. While traditional recipes use flour to thicken the sauce, you can make a smooth, creamy cheese sauce without it. This method is perfect for those avoiding gluten or looking for a simpler approach. Here is how to make cheese sauce without flour.
Ingredients
To make a flour-free cheese sauce, you will need:
- 1 cup (250ml) milk (whole milk or cream for extra richness)
- 1 cup (100g) grated cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard (optional, for extra flavor)
- ½ teaspoon garlic powder (optional)
Steps to Make Cheese Sauce Without Flour
- Heat the Butter and Milk
In a saucepan over low to medium heat, melt the butter. Once melted, add the milk and stir continuously to combine. - Season the Mixture
Add salt, black pepper, and any optional ingredients such as mustard or garlic powder. Stir well to blend the flavors. - Melt the Cheese
Gradually add the grated cheese, stirring constantly. Allow the cheese to melt completely into the milk mixture. Continue stirring until the sauce becomes smooth and creamy. - Adjust Consistency
If the sauce is too thick, add a little more milk. If it is too thin, let it cook for a few extra minutes while stirring to thicken naturally. - Serve Immediately
Cheese sauce is best enjoyed fresh. Pour it over pasta, vegetables, or use it as a dip.
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