How to Make Chicken Pieces

If you want a reliable meal that is both satisfying and easy to prepare, learning how to make chicken pieces is an essential kitchen skill. Chicken pieces can be fried, baked, or simmered in sauce depending on your preference. They are popular in many households around the world, including countries such as South Africa where chicken is often served with pap, rice, or vegetables. The secret to delicious chicken pieces lies in proper seasoning, balanced cooking time, and ensuring the meat stays juicy inside while developing rich flavor on the outside. With a few basic ingredients and simple techniques, you can prepare tender and tasty chicken pieces at home.

1. Ingredients You Will Need

Before you begin, gather fresh ingredients and prepare your workspace. Using quality chicken ensures better flavor and texture.

• 1 kilogram chicken pieces
  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon mixed herbs
  • 1 teaspoon curry powder or chicken spice
  • Salt and black pepper to taste
  • 1 cup chicken stock or water

You can use drumsticks, thighs, wings, or a mix of different cuts.

2. Preparing and Seasoning the Chicken

Start by rinsing the chicken pieces under cold water and patting them dry with paper towels. Removing excess moisture helps the seasoning stick better and allows for better browning.

In a bowl, season the chicken with salt, black pepper, paprika, mixed herbs, and curry powder or chicken spice. Rub the seasoning evenly over each piece to ensure full coverage. Let the chicken rest for at least 20 to 30 minutes to absorb the flavors. If you have more time, marinating for a few hours in the refrigerator enhances the taste even further.

3. Cooking the Chicken Pieces

Heat cooking oil in a large pan over medium heat. Add the chicken pieces and brown them on both sides until golden. Browning seals in juices and adds depth of flavor. Avoid overcrowding the pan, as this can cause the chicken to steam instead of brown.

Once browned, remove the chicken briefly and sauté the chopped onion in the same pan until soft. Add garlic and cook for about 30 seconds until fragrant.

Return the chicken pieces to the pan and pour in the chicken stock or water. Reduce the heat, cover the pan, and allow the chicken to simmer for about 25 to 35 minutes. Turn the pieces occasionally to ensure even cooking. The chicken is ready when it is tender and fully cooked through.

If you prefer crispy chicken, you can finish it uncovered for a few minutes to allow the sauce to thicken and reduce.

4. Serving Suggestions

Chicken pieces are versatile and pair well with many sides.

• Steamed rice
  • Mashed potatoes
  • Pap or ugali
  • Fresh salad
  • Steamed vegetables

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