Samp, a traditional dish made from coarsely ground corn, is a beloved staple in many cultures. When prepared with Cremora, a non-dairy creamer, it becomes irresistibly creamy and delicious. This dish is perfect as a side or a comforting main meal. Here’s a simple recipe on how to make creamy samp with Cremora.
Ingredients
- 2 cups samp (dried corn)
- 4 cups water (for soaking)
- 4 cups water (for cooking)
- 1 cup Cremora
- 1 tablespoon butter or margarine (optional)
- Salt, to taste
- Pepper, to taste
- Optional: herbs or spices (e.g., garlic powder, onion powder)
Instructions
- Soak the Samp
Start by rinsing the samp thoroughly under cold water to remove any impurities. Place it in a large bowl and cover with 4 cups of water. Allow it to soak for at least 4 hours or overnight. Soaking softens the grains and reduces cooking time.
- Cook the Samp
After soaking, drain the samp and rinse it again. In a large pot, bring 4 cups of fresh water to a boil. Add the soaked samp and a pinch of salt. Reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the grains are tender. Stir occasionally and add more water if necessary to prevent sticking.
- Add the Cremora
Once the samp is cooked and tender, remove it from the heat. Stir in the cup of Cremora, which will give the dish its creamy texture. If you like, add a tablespoon of butter or margarine for extra richness. Mix well until the Cremora is fully incorporated.
- Season to Taste
Season the creamy samp with salt and pepper to your liking. If you want to add extra flavor, consider incorporating herbs and spices such as garlic powder or onion powder. Mix well to ensure the seasonings are evenly distributed.
- Serve Hot
Transfer the creamy samp to a serving dish and serve hot. It pairs wonderfully with stews, braised meats, or even grilled vegetables. The creamy texture makes it a comforting and satisfying meal.
Tips
- For added nutrition, you can stir in cooked vegetables like peas, carrots, or spinach before serving.
- For a cheesy flavor, mix in grated cheese along with the Cremora.
- If you enjoy a little heat, add a pinch of chili flakes or chopped fresh chili peppers when cooking.
Also Read: How To Make Achar (Indian Pickle)
