Crumpets are a delightful British treat, known for their fluffy texture and characteristic holes that hold onto butter and toppings beautifully. Perfect for breakfast or a cozy afternoon snack, homemade crumpets are easier to make than you might think. Here’s a simple recipe on how to make crumpets.
Ingredients
- 500 grams strong white bread flour
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 2 teaspoons salt
- 400 ml warm water
- Milk, for a creamier texture (optional)
- Butter, for greasing
Equipment
- Mixing bowl
- Whisk
- Large skillet or frying pan
- Crumpet rings or egg rings
Instructions
- Prepare the Dough
In a large mixing bowl, combine the strong white bread flour, instant yeast, sugar, salt, and baking powder. Make a well in the center and gradually pour in the warm water (and milk, if using). Mix together until a thick batter forms. The mixture should be slightly lumpy but well combined.
- Let it Rise
Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm spot. Allow the batter to rise for about 1 to 1.5 hours, or until it has doubled in size and is bubbly on the surface.
- Heat the Skillet
Once the batter has risen, heat a skillet or frying pan over low to medium heat. Lightly grease the crumpet rings or egg rings with butter and place them in the skillet.
- Cook the Crumpets
Using a ladle, pour enough batter into each ring to fill them about halfway. You should see bubbles start to form on the surface within a minute or so. Allow the crumpets to cook for about 8-10 minutes, or until the tops have set and are no longer wet.
- Flip and Finish
Once the tops are set and the bottoms are golden brown, carefully remove the rings. If you prefer a firmer texture, you can flip the crumpets to lightly brown the other side for an additional minute or two.
Remove the crumpets from the skillet and keep them warm in a clean kitchen towel while you cook the remaining batter. Serve warm with butter, jam, honey, or any of your favorite toppings.
Tips
- Crumpets can be stored in an airtight container in the fridge for a few days. Reheat them in a toaster or skillet before serving.
- Try adding herbs or cheese to the batter for a savory twist, or use spices like cinnamon for a sweet variation.
- The distinctive holes are created by the steam from the batter. If they don’t form perfectly, don’t worry! The taste will still be fantastic.
Also Read: How To Make Achar (Indian Pickle)