Dhal curry is a comforting, nutritious dish made from lentils, fragrant spices, and coconut milk. It is a staple in many South Asian and Indian households, known for its rich, creamy texture and aromatic flavors. Dhal can be served with rice, roti, or bread, making it a versatile and satisfying meal. Here is how to make dhal curry.
Ingredients
- 1 cup lentils (red lentils, split yellow lentils, or any preferred type)
- 3 cups water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 small tomato, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon garam masala (optional)
- 1 teaspoon chili powder (adjust to taste)
- ½ teaspoon salt (or to taste)
- 1 tablespoon oil or ghee
- ½ cup coconut milk (optional, for creaminess)
- Fresh coriander leaves for garnish
- 1 dried red chili or curry leaves (optional, for extra flavor)
Steps to Make Dhal Curry
- Rinse and Cook the Lentils
Wash the lentils thoroughly under running water until the water runs clear. In a pot, add the lentils and three cups of water. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are soft and mushy. Stir occasionally to prevent sticking. - Prepare the Tempering (Tadka)
In a separate pan, heat oil or ghee over medium heat. Add the mustard seeds and cumin seeds, letting them sizzle for a few seconds. If using, add the dried red chili or curry leaves for an extra layer of flavor. - Sauté the Aromatics
Add the chopped onions to the pan and cook until soft and golden brown. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. - Add Spices and Tomato
Sprinkle in the turmeric, chili powder, and garam masala. Stir well to coat the onions in the spices. Add the chopped tomato and cook until it softens and blends with the mixture. - Combine the Lentils and Tempering
Pour the cooked lentils into the pan with the spice mixture. Stir well, then let it simmer for another 5-10 minutes to allow the flavors to meld. If the dhal is too thick, add a little water to adjust the consistency. - Add Coconut Milk (Optional)
For a creamy and slightly sweet taste, add coconut milk and stir. Let it simmer for another two minutes. - Season and Garnish
Adjust salt to taste, then remove from heat. Garnish with fresh coriander leaves.
Also Read: How To Make Curry Noodle Salad