Dumplings are a delicious addition to stews, soups, and casseroles, providing a soft and fluffy texture that soaks up the rich flavors of the dish. Using self-raising flour makes the process even easier, as it already contains a leavening agent, eliminating the need for baking powder. These dumplings can be made quickly with a few basic ingredients, making them perfect for a comforting meal. Here is how to make dumplings with self raising flour.
Ingredients
- 2 cups self-raising flour
- ½ teaspoon salt
- 2 tablespoons butter or margarine
- ¾ cup milk or water
- Optional: chopped herbs (parsley, thyme, or rosemary) for extra flavor
Steps to Make Dumplings
- Prepare the Dough
In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage for extra flavor. - Add the Butter
Cut the butter into small pieces and rub it into the flour mixture using your fingertips. Continue mixing until the texture resembles breadcrumbs. - Add the Liquid
Slowly pour in the milk or water while stirring gently with a spoon or your hands. Mix until a soft dough forms, but avoid overworking it, as this can make the dumplings dense instead of fluffy. - Shape the Dumplings
Divide the dough into small portions and roll them into balls, about the size of a golf ball. - Cooking the Dumplings
- For Stews and Soups: Drop the dumplings directly into the simmering liquid. Make sure there is enough space between them, as they will expand. Cover the pot with a lid and let them cook for about 15-20 minutes without lifting the lid, as this helps them steam properly.
- For Boiling: Bring a pot of water or broth to a gentle boil and carefully add the dumplings. Cook for about 10-15 minutes until they are puffed up and cooked through.
- For Steamed Dumplings: Place the dumplings in a greased steamer and steam for 20 minutes until fluffy.
- Serving
Once cooked, remove the dumplings and serve them hot with your favorite stew, soup, or gravy.
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