How to Make Edible Cookie Dough
If you love sneaking bites of raw cookie dough, learning how to make edible cookie dough is the perfect solution. Traditional cookie dough contains raw eggs and untreated flour, which can carry bacteria. Edible cookie dough is specially prepared to be safe for consumption by removing eggs and heat-treating the flour. This allows you to enjoy the rich, sweet flavor without worrying about food safety.
Edible cookie dough has become popular in recent years, even inspiring dedicated dessert shops in countries like United States and United Kingdom. Fortunately, you can easily make it at home using basic pantry ingredients.
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Ingredients You Will Need
To prepare classic edible cookie dough, gather the following ingredients.
- 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 tablespoons white sugar
• 2 to 3 tablespoons milk
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• A pinch of salt
The key difference from traditional dough is the absence of eggs and the treatment of flour to make it safe.
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Heat-Treating the Flour
Raw flour must be heat-treated before using it in edible cookie dough. Spread the flour evenly on a baking tray. Bake it in the oven at 175°C for about 5 to 7 minutes.
Allow the flour to cool completely before mixing it with other ingredients. This step kills potential bacteria and makes the dough safe to eat. Do not skip this process.
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Mixing the Dough
In a mixing bowl, cream the softened butter, brown sugar, and white sugar together until smooth and fluffy. This creates the rich base flavor of the dough.
Add vanilla extract and a pinch of salt. Mix well. Gradually add the cooled, heat-treated flour and stir until combined.
Pour in milk one tablespoon at a time until the dough reaches your desired consistency. It should be soft but not sticky.
Fold in chocolate chips and mix evenly throughout the dough.
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Serving and Storage
Your edible cookie dough is now ready to enjoy. You can eat it straight from the bowl or shape it into small balls for serving. It can also be used as a topping for ice cream or stuffed inside cupcakes.
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to one week. Before serving, allow it to sit at room temperature for a few minutes to soften slightly.
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