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How To Make Lemon Water

How To Make Lemon Water

Lemon water is a simple yet invigorating drink that’s easy to prepare and offers numerous health benefits. With its refreshing citrus flavor and hydrating properties, it’s a perfect way to start your day or stay hydrated throughout. Here’s a guide on how to make lemon water and make the most out of this zesty beverage.

Ingredients

Instructions

  1. Prepare the Lemon
    • Start by washing the lemon thoroughly to remove any residues or wax. If you prefer a stronger lemon flavor, you might choose to use two lemons.
  2. Slice the Lemon
    • Cut the lemon in half, then slice each half into thin rounds. This allows the lemon juice and oils to infuse the water more effectively. For a milder flavor, you can cut fewer slices.
  3. Add Lemon to Water
    • Place the lemon slices into a pitcher or glass. If you’re using a pitcher, add the lemon slices and then pour in the cold water. If using a glass, simply drop the lemon slices directly into it.
  4. Add Optional Ingredients
    • For an extra touch of flavor, consider adding a few fresh mint leaves or a slice of cucumber to the water. These additions can enhance the taste and provide additional health benefits.
  5. Infuse the Water
    • Let the lemon slices infuse the water for at least 15-30 minutes. For a stronger flavor, you can refrigerate the water for a few hours or overnight. The longer the lemon steeps, the more intense the flavor will be.

Serve the lemon water over ice if desired, and stir well. If you’ve prepared the lemon water in a pitcher, you can pour it into individual glasses with ice.

If you have leftover lemon water, store it in the refrigerator. It’s best consumed within 2-3 days for optimal freshness and flavor.

Benefits of Lemon Water

Tips

Also Read: How To Make Edibles

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