How To Make Mushroom Sauce

Damaris Gatwiri

7 months ago

Mushroom sauce is a versatile and flavorful addition to many dishes, enhancing everything from pasta and steaks to vegetables. Its rich, earthy flavor pairs beautifully with a variety of cuisines, making it a favorite for home cooks. Here’s how to make mushroom sauce.

Ingredients

2 cups fresh mushrooms (such as cremini or button), sliced
2 tablespoons olive oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup vegetable or chicken broth
1 tablespoon soy sauce (optional)
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
½ cup heavy cream (optional for a creamy version)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Preparation

In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture. This step is crucial for developing the flavor of the sauce.
Pour in the vegetable or chicken broth and add the soy sauce (if using) and thyme. Stir to combine and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
If you prefer a creamy mushroom sauce, stir in the heavy cream at this stage. Allow the sauce to simmer for another 3-4 minutes until it thickens slightly. If you like a thicker sauce, you can let it simmer a bit longer.
Taste the sauce and season with salt and pepper as needed. Once you achieve the desired flavor and consistency, remove it from heat. If desired, garnish with freshly chopped parsley before serving.