How to Make Nandos Chicken

If you’ve been searching for how to make Nandos chicken, this easy guide will show you how to recreate the famous peri-peri flavors right in your own kitchen. Nandos-style chicken is loved for its juicy texture, smoky aroma, and spicy, tangy marinade made with fresh chili, garlic, lemon, and herbs. While the original recipe is a secret, you can still achieve a delicious homemade version that tastes just as amazing—perfect for family meals, gatherings, or simply treating yourself to a flavorful dish.

1. Ingredients and Tools

Before you begin, make sure you have everything ready for smooth preparation.

For the Peri-Peri Marinade

• 1 whole chicken or 1kg chicken pieces
• 6–8 fresh red chilies (or peri-peri peppers)
• 6 cloves garlic
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon chili flakes (optional for extra heat)
• ½ cup lemon juice
• 2 tablespoons vinegar
• ¼ cup olive oil
• 1 teaspoon salt
• 1 tablespoon brown sugar or honey

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• Baking tray or grill pan
• Knife and cutting board
• Basting brush (optional)

2. Prepare the Peri-Peri Marinade

This is the heart of Nandos-style chicken—bold, spicy, and aromatic.

• Add chilies, garlic, lemon juice, vinegar, and olive oil to the blender.
• Blend until smooth.
• Add paprika, black pepper, oregano, salt, and sugar.
• Blend again until everything combines into a rich red paste.
• Taste and adjust heat or sweetness as preferred.

3. Marinate the Chicken

A good marinade ensures juicy and flavorful chicken.

• Clean and pat dry the chicken pieces.
• Score or cut small slits on the meat to help the marinade soak in.
• Pour the peri-peri marinade into a bowl and coat the chicken thoroughly.
• Cover with cling wrap and refrigerate for 4–24 hours.
• The longer it marinates, the stronger and tastier the flavor becomes.

4. Cook the Nandos-Style Chicken

You can grill, bake, or air-fry the chicken depending on your preference.

Option 1: Grill

• Preheat your grill.
• Cook chicken on medium heat for 30–40 minutes, turning occasionally.
• Baste with extra marinade for a glossy finish.

Option 2: Oven

• Preheat the oven to 200°C (400°F).
• Arrange chicken on a baking tray.
• Bake for 35–45 minutes, turning halfway through.
• Grill (broil) for the last 5 minutes for a charred look.

Option 3: Air Fryer

• Cook at 180°C (356°F) for 20–25 minutes, flipping once.

5. Serve with Extra Peri-Peri Sauce

To complete the Nandos experience:

• Pour leftover marinade into a small pan.
• Simmer for 5 minutes to thicken into a dipping sauce.
• Serve chicken with fries, coleslaw, rice, or grilled corn.
• Garnish with lemon wedges and fresh parsley.

Also Read: How to Make Flowers Out of Ribbon