Roti is a type of unleavened flatbread that is a staple in many Indian households. It is simple to make and pairs well with various curries, vegetables, and meat dishes. Follow this step-by-step guide on how to make roti recipe at home.
Ingredients
- 2 cups whole wheat flour (atta)
- 1/2 teaspoon salt (optional)
- 1 tablespoon oil or ghee (optional)
- 3/4 cup water (or as needed)
Instructions
- Prepare the Dough
- In a large mixing bowl, combine the whole wheat flour and salt.
- If using oil or ghee, add it to the flour.
- Gradually add water and mix with your hand or a spoon to form a soft dough.
- Knead the dough for about 5-7 minutes until it is smooth and pliable.
- Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.
- Divide the Dough
- After resting, divide the dough into equal-sized balls (about the size of a golf ball).
- Roll each ball between your palms to make it smooth.
- Roll Out the Rotis
- Lightly flour your rolling surface and rolling pin.
- Take one dough ball and flatten it slightly with your fingers.
- Roll it out into a thin, round disc (about 6-7 inches in diameter).
- Ensure the roti is evenly rolled and not too thick or thin.
- Cook the Roti
- Heat a tawa (flat griddle) or a non-stick skillet over medium-high heat.
- Once hot, place the rolled-out roti on the tawa.
- Cook for about 30 seconds until you see bubbles forming on the surface.
- Flip the roti and cook the other side for another 30 seconds.
- Press the edges gently with a cloth or spatula to help the roti puff up.
- Flip again and cook for a few more seconds if needed, ensuring both sides have light brown spots.
- Keep the Rotis Warm
- Remove the cooked roti from the tawa and place it in a container lined with a cloth to keep warm.
- Repeat the process for the remaining dough balls.
- Serve the rotis warm with your favorite curry, vegetable dish, or lentils.
Tips
- Use whole wheat flour (atta) for authentic taste and texture.
- Add water gradually to avoid making the dough too sticky.
- Allowing the dough to rest helps in making softer rotis.
- Roll evenly to ensure uniform cooking.
- Ensure the tawa is hot enough before placing the roti to avoid sticking.
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