How to Make Squid Game Cookies

Learning how to make Squid Game cookies is a fun way to recreate one of the most memorable challenges from the popular series Squid Game. In the show, contestants must carefully carve shapes out of a thin honeycomb candy without breaking it. The treat used in the challenge is actually a traditional Korean snack known as dalgona candy, a simple sweet made with sugar and baking soda.

These cookies are crispy, light, and slightly caramelized, with shapes pressed into the surface before they harden. Although they look delicate, they are surprisingly easy to make at home using just a few ingredients and basic kitchen tools. Once prepared, you can enjoy the cookies as a snack or turn them into a fun challenge for friends and family.

Below is a clear guide to help you understand how to make Squid Game cookies at home.

1. Ingredients

Before you begin, gather the ingredients required for making the cookies. The recipe is simple and uses only a few items.

You will need:

• 2 tablespoons white sugar
• A small pinch of baking soda
• Cooking oil or parchment paper to prevent sticking

Optional items for shaping include:

• Cookie cutters with shapes such as circles, triangles, stars, or umbrellas
• A flat spatula or spoon

These simple ingredients create the classic honeycomb candy texture seen in the show.

2. Tools Required

Preparing the cookies also requires a few basic kitchen tools to heat and shape the sugar.

Useful tools include:

• A small metal ladle or saucepan
• Chopsticks or a wooden skewer for stirring
• A spatula or flat object for pressing
• A baking sheet or heat-resistant surface

Having everything ready beforehand is important because the candy hardens quickly once removed from heat.

3. Melt the Sugar

The first step in learning how to make Squid Game cookies is melting the sugar slowly until it caramelizes.

Follow this process:

• Place the sugar in a ladle or small saucepan
• Heat it over low heat while stirring continuously
• Allow the sugar to melt and turn light golden brown

It is important to avoid overheating the sugar, as burnt sugar will taste bitter. Stir gently to ensure the sugar melts evenly.

4. Add Baking Soda

Once the sugar has fully melted, remove it from the heat and add a tiny pinch of baking soda.

Then:

• Stir quickly until the mixture becomes light and foamy
• Watch as the color changes to a lighter caramel shade
• Mix just enough to combine the ingredients

The baking soda reacts with the melted sugar, creating small bubbles that give the cookie its honeycomb texture.

5. Shape the Cookie

Immediately pour the mixture onto parchment paper or a lightly oiled surface.

Next:

• Allow the candy to cool for a few seconds
• Gently press it flat using a spatula or another flat object
• Press a cookie cutter shape lightly into the surface

Do not cut all the way through the candy. The shape should only leave an outline, just like in the challenge from the series.

6. Let the Cookie Harden

The final step is allowing the candy to cool completely.

During this stage:

• Leave the cookie undisturbed for several minutes
• Wait until it becomes fully hard and crisp
• Carefully remove it from the surface

Once hardened, the Squid Game cookie is ready to eat or use in a carving challenge.

Also Read: How to Make Soft Ice Blocks