How to Make Trifle with Tennis Biscuits and Custard

Learning how to make trifle with tennis biscuits and custard is a great way to prepare a simple and delicious dessert for family gatherings or special occasions. This dessert is popular because it combines layers of biscuits, creamy custard, fruit, and sometimes jelly to create a sweet and refreshing treat. Using Tennis biscuits together with smooth Custard gives the trifle a rich flavor and soft texture that many people enjoy.

Trifle is easy to prepare because it does not require baking. Instead, the ingredients are layered in a bowl or serving dish to create a colorful and tasty dessert.

1. Ingredients

Start by preparing all the ingredients needed for the trifle.

• 1 packet of Tennis biscuits
• 2 cups prepared Custard
• 1 cup whipped cream
• 1 cup chopped fruit such as bananas or strawberries
• 1 packet prepared Jelly dessert (optional)
• Chocolate shavings or sprinkles for decoration

Having everything ready helps you assemble the dessert easily.

2. Prepare the Custard

If the custard is not already prepared, cook it first.

• Follow the instructions on the custard powder package
• Stir continuously while cooking to avoid lumps
• Allow the Custard to cool slightly before using

Smooth custard forms one of the main creamy layers of the trifle.

3. Arrange the Biscuit Layer

Place the first layer of biscuits at the bottom of your serving bowl.

• Arrange the Tennis biscuits evenly
• You can break some biscuits to cover empty spaces
• The biscuits will soften later when the custard is added

This layer forms the base of the dessert.

4. Add the Custard Layer

Pour a layer of prepared Custard over the biscuits.

• Spread it gently so it covers the biscuits completely
• Make sure the custard soaks slightly into the biscuits
• This helps soften the biscuits and blend the flavors

The custard adds a smooth and creamy texture to the trifle.

5. Add Fruit and Jelly

Next, add fruit and jelly to the mixture.

• Sprinkle chopped bananas, strawberries, or other fruit
• Add small pieces of prepared Jelly dessert if desired
• Spread them evenly across the custard layer

Fruit and jelly give the trifle a fresh taste and bright color.

6. Repeat the Layers

Continue layering the ingredients until the bowl is nearly full.

• Add another layer of Tennis biscuits
• Pour more Custard
• Add fruit and jelly again

Repeating the layers makes the dessert richer and more attractive.

7. Add the Final Topping

Finish the trifle with a decorative topping.

• Spread whipped cream over the top layer
• Sprinkle chocolate shavings or colorful sprinkles
• Add a few fruit pieces for garnish

This final step improves the appearance and taste of the dessert.

8. Chill Before Serving

Place the trifle in the refrigerator before serving.

• Chill for about 1–2 hours
• This allows the biscuits to soften and the flavors to blend
• Serve the dessert cold for the best taste

Chilling also helps the layers set properly.

Also Read: How to Make Toast in a Pan