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    Home » How To Cook Cabbage With Carrots
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    How To Cook Cabbage With Carrots

    Damaris GatwiriBy Damaris GatwiriJuly 5, 2024No Comments2 Mins Read
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    Cooking cabbage with carrots is not only a delicious culinary combination but also a nutritious choice. Both vegetables offer a plethora of health benefits and when prepared together, they create a dish that is both colorful and flavorful. Whether you’re looking for a side dish to accompany your main course or a hearty vegetarian meal, cabbage with carrots is a versatile option worth exploring. Here’s a simple yet satisfying recipe on how to cook cabbage with carrots.

    Ingredients

    • 1 small head of cabbage, shredded
    • 2 carrots, peeled and sliced into matchsticks
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • Optional: 1 teaspoon of caraway seeds for added flavor

    Instructions

    1. Start by shredding the cabbage finely and slicing the carrots into matchstick-sized pieces. Finely chop the onion and mince the garlic cloves.
    2. In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
    3. Add the sliced carrots to the skillet and cook for another 3-4 minutes, stirring occasionally. Carrots should start to soften slightly.
    4. Add the shredded cabbage to the skillet, mixing well with the carrots and onion mixture. If using caraway seeds, sprinkle them over the cabbage for added flavor.
    5. Season the mixture with salt and pepper to taste. Continue cooking over medium heat, stirring occasionally, until the cabbage is tender yet still retains some crunch, about 8-10 minutes. Adjust seasoning if needed.
    6. Once the cabbage and carrots are cooked to your liking, remove from heat and serve hot as a side dish or as a main course accompanied by crusty bread or rice.
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    Benefits of Cabbage and Carrots

    Both cabbage and carrots are low in calories but high in essential vitamins and minerals. Cabbage is rich in vitamin C, vitamin K, and fiber, while carrots provide beta-carotene, vitamin A, and antioxidants. Together, they create a nutritious dish that supports overall health and well-being.

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    Email your news TIPS to Editor@kahawatungu.com or WhatsApp +254707482874

    Email your news TIPS to Editor@kahawatungu.com or WhatsApp +254707482874

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    Damaris Gatwiri
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    Damaris Gatwiri is a digital journalist, driven by a profound passion for technology, health, and fashion.

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