How to Make Steam Chicken

Learning how to make steam chicken is a healthy and simple way to prepare tender, flavorful chicken without using much oil. Steaming is a gentle cooking method that preserves the natural taste of the meat while keeping it moist and juicy. Because the chicken cooks in hot steam rather than direct heat, it remains soft and retains more nutrients compared to some other cooking methods.

Steam chicken is popular in many cuisines and is often served with rice, vegetables, or light sauces. It is also a good option for people who want a low-fat meal or prefer lighter cooking techniques. With just a few ingredients and basic kitchen equipment, you can easily prepare delicious steam chicken at home.

Below is a clear guide to help you understand how to make steam chicken successfully.

1. Table of Contents

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   Ingredients Needed

Before you begin, gather the ingredients required to prepare the chicken.

You will need:

• 500 grams chicken pieces or chicken breast
• 2 cloves garlic, minced
• 1 small piece ginger, sliced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon cooking oil or sesame oil
• Spring onions or fresh herbs for garnish

These ingredients help enhance the natural flavor of the chicken while keeping the dish simple and balanced.

2. Equipment Required

To prepare steam chicken, you will also need a few basic kitchen tools.

Common equipment includes:

• A steamer or large pot with a lid
• A heatproof plate or bowl
• A knife and chopping board
• Tongs or a spoon for handling the chicken

If you do not have a steamer, you can create one by placing a rack or metal stand inside a pot filled with a small amount of boiling water.

3. Prepare the Chicken

The first step in learning how to make steam chicken is preparing the chicken properly.

Follow these steps:

• Wash the chicken pieces and pat them dry
• Cut large pieces into smaller portions for even cooking
• Place the chicken in a bowl or on a heatproof plate

Preparing the chicken well ensures it cooks evenly and absorbs the seasonings.

4. Season the Chicken

Seasoning adds flavor to the chicken before it is steamed.

To season the chicken:

• Add minced garlic and sliced ginger
• Pour soy sauce over the chicken
• Sprinkle salt and black pepper evenly
• Drizzle a small amount of cooking oil or sesame oil

Gently mix or rub the seasoning into the chicken to ensure the flavors are evenly distributed.

5. Prepare the Steamer

Next, prepare the steaming equipment.

Do the following:

• Fill the steamer or pot with water
• Bring the water to a boil
• Place the seasoned chicken on a heatproof plate inside the steamer

Make sure the water does not touch the plate holding the chicken.

6. Steam the Chicken

Once the steamer is ready, place the chicken inside and cover the pot with a lid.

During cooking:

• Steam the chicken for about 20 to 30 minutes
• Check occasionally to ensure the water does not dry out
• Add more water if necessary

The chicken is fully cooked when the meat becomes tender and the juices run clear.

7. Garnish and Serve

After steaming is complete:

• Carefully remove the chicken from the steamer
• Sprinkle chopped spring onions or fresh herbs on top
• Serve while hot

Steam chicken pairs well with rice, noodles, or steamed vegetables for a balanced meal.

Also Read: How to Make Soft Ice Blocks