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How To Cook Calamari Steaks

Calamari steaks are a delicious and versatile seafood option, ideal for a quick and flavorful meal. Proper preparation and cooking are essential to ensure tender steaks that aren’t rubbery. Here is how to cook calamari steaks.

Ingredients

Steps to Cook Calamari Steaks

  1. Prepare the Steaks
    If the calamari steaks are frozen, thaw them completely in the refrigerator. Pat the steaks dry with paper towels to remove excess moisture. This step ensures a good sear and prevents sticking.
  2. Season the Steaks
    Rub both sides of the calamari steaks with olive oil, salt, and pepper. Add optional spices or herbs if desired.
  3. Choose a Cooking Method

Pan-Seared Calamari Steaks:

Grilled Calamari Steaks:

Breaded and Fried Calamari Steaks:

Serve calamari steaks hot with your favorite sides, such as a fresh salad, roasted vegetables, or rice. Add a dipping sauce like garlic aioli or tartar for extra flavor.

Also Read: How To Cook Calamari

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