Cooking turkey slices is a versatile and delicious way to prepare this lean protein. Whether you’re making sandwiches, salads, or incorporating them into main dishes, properly cooking turkey slices ensures they’re juicy and flavorful. Follow these steps to master the art of cooking tender and tasty turkey slices. Here is how to cook turkey slices.
- Select fresh or pre-sliced turkey breast from your local deli or grocery store. Opt for slices that are uniform in thickness to ensure even cooking.
- If desired, lightly season the turkey slices with salt, pepper, and your favorite herbs or spices. This step adds flavor and enhances the overall taste of the turkey.
- Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of olive oil or butter to the pan. Once the pan is hot, carefully place the turkey slices in a single layer.
- Sear the turkey slices for 2-3 minutes on each side, or until they develop a golden-brown crust. Use tongs to flip the slices halfway through cooking to ensure even browning.
- For extra moisture and flavor, you can add a splash of chicken broth, white wine, or citrus juice to the pan after flipping the turkey slices. This step helps to keep the turkey moist and adds a depth of flavor.
- Turkey slices are fully cooked when they reach an internal temperature of 165ยฐF (74ยฐC) as measured with a meat thermometer. Avoid overcooking to prevent dryness.
- Once cooked, transfer the turkey slices to a plate and let them rest for a few minutes. This allows the juices to redistribute, ensuring tender and juicy slices. Serve immediately as desired.
Alternative Cooking Methods
- Oven Roasting: Arrange seasoned turkey slices on a baking sheet lined with parchment paper. Roast in a preheated oven at 375ยฐF (190ยฐC) for 15-20 minutes, or until cooked through.
- Grilling: Preheat your grill to medium-high heat. Grill turkey slices for 3-4 minutes per side, basting occasionally with marinade or olive oil, until fully cooked.
Also Read: How To Cook Soya Mince
