Chicken sauce is a rich and flavorful addition to any meal, perfect for drizzling over roasted chicken, grilled meat, mashed potatoes, or rice. It enhances the taste of a dish with its creamy, savory, or tangy flavors, depending on the ingredients used. There are many variations, but a basic chicken sauce usually includes broth, butter, and seasonings. Here is how to make chicken sauce.
Ingredients
To make a simple chicken sauce, you will need:
- 2 tablespoons butter or oil
- 2 tablespoons flour (for thickening)
- 1 cup chicken broth or stock
- ½ cup milk or cream (for a creamy texture)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ½ teaspoon dried herbs (such as thyme or parsley)
Steps to Make Chicken Sauce
- Heat the Butter or Oil
In a saucepan, melt the butter over medium heat. If using oil, heat it until warm but not smoking. - Add the Flour
Stir in the flour and cook for about a minute, stirring constantly to create a smooth paste (roux). This step helps thicken the sauce. - Pour in the Chicken Broth
Gradually add the chicken broth while stirring continuously to prevent lumps from forming. - Add Milk or Cream
Pour in the milk or cream and stir well to create a smooth and creamy texture. - Season the Sauce
Add salt, black pepper, garlic powder, onion powder, and dried herbs. Mix well and let the sauce simmer for 5 minutes, stirring occasionally. - Adjust Consistency
If the sauce is too thick, add a little more broth or milk. If too thin, let it simmer for a few more minutes until it reaches the desired consistency. - Serve and Enjoy
Once the sauce is smooth and flavorful, remove it from heat and serve over chicken or your favorite dish.
Also Read: How To Make Butter Biscuits