How To Make Clove Tea

Clove tea is a fragrant and aromatic beverage known for its numerous health benefits and delightful flavor. Made from whole cloves, this tea is warming and can help with digestion, inflammation, and even respiratory issues. Here’s a simple recipe on how to make clove tea at home.

Ingredients

• 1-2 teaspoons whole cloves (or 1 teaspoon ground cloves)
• 2 cups water
• 1 tablespoon honey (optional)
• A slice of lemon or orange (optional)
• Cinnamon stick (optional, for added flavor)

Instructions

1. In a small saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
2. Once the water is boiling, add the whole cloves (or ground cloves) to the pot. If you’re using a cinnamon stick, add it at this stage as well.
3. Reduce the heat to low and let the mixture simmer for about 10-15 minutes. This allows the flavors and beneficial compounds of the cloves to infuse into the water.
4. After simmering, remove the saucepan from heat. If you used whole cloves and a cinnamon stick, strain the tea into a cup using a fine mesh sieve. If you used ground cloves, you can pour it directly into a cup and let the sediment settle at the bottom.
5. If desired, stir in honey to sweeten the tea. A slice of lemon or orange can also be added for a refreshing twist.
6. Enjoy your clove tea while it’s warm, savoring the rich aroma and warmth.

Tips

• For a stronger flavor, increase the amount of cloves or let it steep longer. For a milder taste, reduce the steeping time.
• Clove tea can be combined with other herbs like ginger or turmeric for added health benefits and flavor.
• Fresh whole cloves will yield the best flavor and aroma. Store them in an airtight container away from light and heat to maintain their potency.

Also Read: How To Make Achar (Indian Pickle)