How To Make Crumbed Chicken

Damaris Gatwiri

1 month ago

Crumbed chicken, also known as breaded chicken, is a crispy and delicious dish that is easy to make at home. The coating gives the chicken a golden, crunchy texture while keeping the meat tender and juicy inside. Whether fried or baked, crumbed chicken is a favorite for many meals, from casual dinners to special occasions. Here is how to make crumbed chicken.

Ingredients

2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (panko or regular)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra flavor)
½ teaspoon garlic powder (optional)
½ cup grated Parmesan cheese (optional)
Cooking oil (for frying) or cooking spray (for baking)

Steps to Make Crumbed Chicken

Prepare the Chicken
Place the chicken breasts on a cutting board and slice them into thin fillets if they are thick. This ensures even cooking. If needed, use a meat mallet to gently flatten them to an even thickness.
Season the Flour
In a shallow dish, mix the flour with salt, black pepper, paprika, and garlic powder. This helps season the chicken and ensures the coating sticks well.
Prepare the Egg Wash
In a separate bowl, beat the eggs until smooth. This acts as a binding agent for the breadcrumbs.
Coat with Breadcrumbs
In another dish, combine the breadcrumbs with Parmesan cheese if using. The cheese adds extra crispiness and flavor.
Bread the Chicken
Dredge each chicken fillet in the seasoned flour, shaking off excess. Dip it into the beaten eggs, ensuring it’s fully coated. Finally, coat it with breadcrumbs, pressing gently so they stick well.
Cooking Methods