How to Make Garlic Potatoes

If you are looking for how to make garlic potatoes, you will be pleased to know that this dish is easy to prepare and full of rich, comforting flavor. Garlic potatoes can be roasted, pan-fried, or baked, making them a versatile side dish for many meals. They pair well with grilled meats, chicken, fish, or even vegetarian dishes. In many homes across South Africa and United States, garlic potatoes are a popular addition to both everyday dinners and special occasions.

The key to delicious garlic potatoes is achieving a crispy exterior while keeping the inside soft and fluffy. Proper seasoning and cooking technique make all the difference.

1. Table of Contents

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   Ingredients You Will Need

To prepare garlic potatoes, gather the following ingredients.

• 6 medium potatoes
  • 3 to 4 cloves fresh garlic, minced
  • 3 tablespoons olive oil or melted butter
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon dried mixed herbs or fresh parsley, optional

Choose firm potatoes without soft spots. Starchy potatoes create a fluffier texture, while waxy potatoes hold their shape better.

2. Preparing the Potatoes

Wash the potatoes thoroughly to remove dirt. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.

Cut the potatoes into evenly sized cubes or wedges. Uniform pieces ensure even cooking. If roasting, slightly larger chunks work best to maintain a soft center.

For extra crispiness, soak the cut potatoes in cold water for about 20 minutes. This helps remove excess starch. Drain and pat them dry before cooking.

3. Cooking the Garlic Potatoes

To roast, preheat the oven to 200°C. Place the potatoes in a large bowl and toss them with olive oil, minced garlic, salt, pepper, and herbs. Spread them evenly on a baking tray in a single layer.

Roast for about 35 to 45 minutes, turning halfway through cooking. The potatoes should become golden brown and crispy on the outside.

If pan-frying, heat oil in a large pan over medium heat. Add the potatoes and cook slowly, stirring occasionally to prevent sticking. Add the garlic during the last few minutes of cooking to avoid burning it.

4. Finishing and Serving

Once the potatoes are tender inside and crisp outside, remove them from heat. Sprinkle with fresh parsley for added color and flavor if desired.

Garlic potatoes can be served with:

• Grilled steak or chicken
  • Roast lamb
  • Baked fish
  • Fresh green salad

Also Read: How to Make Flowers Out of Ribbon