How To Make Glaze For Gammon

A good glaze enhances the flavor of gammon, adding a rich, caramelized finish that makes the meat even more delicious. The perfect glaze balances sweetness, acidity, and spices to complement the salty, smoky taste of the gammon. Whether you’re preparing gammon for a holiday feast or a Sunday roast, a homemade glaze is an easy way to elevate your dish. Here is how to make glaze for gammon.

Basic Ingredients for Gammon Glaze

A classic glaze typically includes three key elements:

• Sweetness – Honey, brown sugar, maple syrup, or marmalade
• Acidity – Mustard, vinegar, orange juice, or pineapple juice
• Spices and Flavoring – Cloves, cinnamon, nutmeg, or black pepper

Simple Honey and Mustard Glaze

Ingredients:

• ½ cup honey
• ¼ cup Dijon or wholegrain mustard
• ¼ cup brown sugar
• 2 tablespoons apple cider vinegar or orange juice
• ½ teaspoon ground cloves (optional)

Instructions:

1. In a small saucepan, combine honey, mustard, brown sugar, and vinegar or orange juice.
2. Stir over low heat until the sugar dissolves and the mixture thickens slightly.
3. Remove from heat and allow it to cool before brushing onto the gammon.

Classic Brown Sugar and Pineapple Glaze

Ingredients:

• ½ cup brown sugar
• ½ cup pineapple juice
• 2 tablespoons Dijon mustard
• 1 tablespoon balsamic or apple cider vinegar
• ½ teaspoon cinnamon

Instructions:

1. Mix all the ingredients in a saucepan and bring to a gentle boil.
2. Simmer for 5 minutes, stirring occasionally, until it thickens.
3. Let it cool slightly before applying to the gammon.

How to Apply the Glaze

Once your gammon is cooked and slightly cooled, remove the outer skin, leaving a thin layer of fat. Score the fat in a crisscross pattern to allow the glaze to seep in. Generously brush the glaze over the surface and roast in the oven at 200°C (400°F) for 15-20 minutes, basting with more glaze every 5 minutes until golden and caramelized.

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