How to Make Gummy Bears

If you are searching for how to make gummy bears, you will be happy to know that this popular chewy candy can easily be prepared at home with just a few ingredients. Gummy bears are small, colorful, fruit-flavored sweets made using gelatin, sweeteners, and juice or flavored liquid. They are enjoyed worldwide and are often associated with the famous brand Haribo, which helped popularize gummy bears across the globe.

Making gummy bears at home allows you to control the flavor, sweetness, and ingredients. You can even make healthier versions using natural fruit juice and less sugar. The process is straightforward and does not require baking.

1. Table of Contents

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   Ingredients You Will Need

To prepare homemade gummy bears, gather the following ingredients.

• ½ cup fruit juice of your choice
  • 2 tablespoons honey or sugar
  • 2 tablespoons unflavored gelatin
  • A few drops of lemon juice, optional
  • Silicone gummy bear molds

You can use orange, apple, berry, or mango juice depending on your preferred flavor. Freshly squeezed juice works well for a more natural taste.

2. Preparing the Gelatin Mixture

Pour the fruit juice into a small saucepan and warm it over low heat. Do not let it boil, as high heat can affect the texture of the gelatin.

Slowly sprinkle the unflavored gelatin over the warm juice while stirring continuously. This helps prevent clumping. Stir gently until the gelatin fully dissolves and the mixture becomes smooth.

Add honey or sugar and continue stirring until dissolved. If you like a slight tangy flavor, add a few drops of lemon juice.

3. Filling the Molds

Remove the saucepan from the heat. Carefully pour the mixture into silicone gummy bear molds. Using a small dropper or spoon can make this easier and less messy.

Make sure the molds are placed on a flat tray before filling to prevent spilling when transferring them to the refrigerator.

If you do not have gummy bear molds, you can use ice cube trays or small silicone molds in other shapes.

4. Chilling and Setting

Place the filled molds in the refrigerator for at least 1 to 2 hours. The gummies need time to fully set and firm up.

Once set, gently remove the gummy bears from the molds. If they are too soft, allow them to chill longer.

Store your homemade gummy bears in an airtight container in the refrigerator. They can last up to one week when properly stored.

Also Read: How to Make Flowers Out of Ribbon