How To Make Honeycomb

Honeycomb is a delightful treat that’s easy to make at home. With its unique texture and sweet flavor, it can be enjoyed on its own or used as a topping for desserts. Here’s a simple guide on how to make honeycomb.

Ingredients

• 200g granulated sugar
• 5 tablespoons golden syrup or corn syrup
• 1 teaspoon baking soda
• A pinch of salt
• Optional: a few drops of vanilla extract for flavor

Instructions

1. Prepare Your Equipment

Line a baking tray (about 20cm x 20cm) with parchment paper, ensuring it extends over the edges for easy removal later. Set it aside.

2. Combine Sugar and Syrup

In a medium saucepan, combine the granulated sugar and golden syrup. Stir until the mixture is well combined. Place the saucepan over medium heat.

3. Heat the Mixture

Heat the mixture gently, stirring continuously until the sugar has completely dissolved. Once dissolved, stop stirring and allow it to boil. Use a candy thermometer to monitor the temperature.

4. Check the Temperature

Cook the mixture until it reaches 150°C (300°F), also known as the hard crack stage. This step is crucial for achieving the right texture in your honeycomb.

5. Add Baking Soda

Once the mixture reaches the desired temperature, remove it from the heat. Quickly whisk in the baking soda and a pinch of salt. Be careful, as the mixture will bubble up dramatically.

6. Pour into the Tray

Immediately pour the mixture into the prepared baking tray. Do not spread or touch the mixture; let it spread naturally.

7. Cool and Set

Allow the honeycomb to cool at room temperature for about 1-2 hours until fully set. Once cooled, you can break it into pieces.

8. Store Properly

Store the honeycomb in an airtight container to maintain its crunchiness. Keep it in a cool, dry place to prevent it from becoming sticky.

Tips for Perfect Honeycomb

• Use a Candy Thermometer: Accurate temperature measurement is key to achieving the right texture.
• Don’t Stir After Boiling: Once the mixture starts boiling, avoid stirring to prevent crystallization.
• Flavor Variations: Experiment with adding flavors like vanilla, almond extract, or even cocoa powder for a unique twist.