How to Make Hot Dog Rolls

If you are searching for how to make hot dog rolls, you will be pleased to know that homemade rolls are softer, fresher, and more flavorful than most store-bought options. Hot dog rolls are lightly sweet, fluffy bread buns shaped to hold sausages comfortably without breaking apart. They are popular worldwide and commonly served with classic hot dogs, a favorite often associated with the United States and events like baseball games featuring teams such as the New York Yankees.

Making hot dog rolls at home allows you to control the ingredients and achieve a tender texture that perfectly complements your fillings. With basic baking ingredients and some patience, you can create bakery-style rolls in your own kitchen.

1. Table of Contents

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   Ingredients You Will Need

To prepare soft hot dog rolls, gather the following ingredients.

• 3 cups all-purpose flour
  • 2¼ teaspoons instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 2 tablespoons melted butter
  • 1 egg

You may also need a little extra flour for kneading and one beaten egg for brushing on top before baking.

2. Preparing the Dough

In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well to evenly distribute the dry ingredients.

In a separate bowl, combine warm milk, melted butter, and the egg. Gradually pour the wet mixture into the dry ingredients while stirring. Mix until a soft dough forms.

Transfer the dough onto a lightly floured surface and knead for about 8 to 10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for about 5 to 7 minutes. The dough should feel soft but not sticky.

Place the dough in a lightly greased bowl, cover with a clean cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.

3. Shaping the Rolls

Once the dough has risen, gently punch it down to release air. Divide it into equal portions, usually 8 to 10 pieces depending on your preferred size.

Roll each portion into a smooth ball, then shape into an oval log about the length of a standard hot dog sausage. Place the shaped rolls on a lined baking tray, leaving space between them for expansion.

Cover loosely and allow them to rise again for about 30 to 40 minutes until puffy.

4. Baking to Perfection

Preheat your oven to 180°C. Lightly brush the tops of the rolls with beaten egg for a golden finish.

Bake for 15 to 20 minutes or until the tops are golden brown. Once baked, remove from the oven and brush lightly with melted butter for extra softness.

Allow the rolls to cool slightly before slicing from the top or side to insert your hot dogs.

Also Read: How to Make Flowers Out of Ribbon