Mahamri, also known as Mandazi in some regions, is a delightful East African snack loved for its sweet, fluffy, and slightly crispy texture. These triangular-shaped pastries are often served during special occasions, family gatherings, and as a popular street food. If you want to savor the taste of authentic Mahamri, follow this step-by-step guide how to make Mahamri.
Ingredients You’ll Need
Mahamri dough
- 2 cups all-purpose flour
- 1/2 cup sugar (adjust to taste)
- 1/2 tsp salt
- 1/2 tsp ground cardamom or nutmeg
- 1/2 tsp instant yeast
- 1/2 cup coconut milk (or regular milk)
- 1/2 cup water
- 2 tbsp melted butter or vegetable oil
For frying:
- Vegetable oil (enough for deep frying)
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix the yeast with 1/4 cup of lukewarm water. Add a pinch of sugar and set it aside for about 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and ground cardamom or nutmeg.
- Add the activated yeast mixture, coconut milk, melted butter or vegetable oil, and the remaining water to the dry ingredients.
- Mix the ingredients to form a soft, slightly sticky dough. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 3: Allow the Dough to Rise
- Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rest in a warm, draft-free place for 1 to 1.5 hours or until it doubles in size.
Step 4: Shape the Mahamri
- After the dough has risen, punch it down to release the air.
- Divide the dough into small portions and shape them into balls. Flatten each ball into a circular shape and then fold it into a triangle.
- Place the shaped Mahamri on a tray lined with parchment paper and cover them with a clean cloth. Let them rest for about 15-20 minutes.
Step 5: Fry the Mahamri
- In a deep frying pan, heat vegetable oil over medium heat. The oil should be hot but not smoking.
- Carefully place the Mahamri into the hot oil. Fry them until they turn golden brown and crispy on both sides, which should take about 3-5 minutes per side.
Step 6: Drain and Serve
- Use a slotted spoon to remove the Mahamri from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the Mahamri warm with tea, coffee, or your favorite beverage. They can also be enjoyed with coconut chutney or a sprinkle of powdered sugar.
Final Thoughts
Making Mahamri at home allows you to experience the rich flavors of East African cuisine. Whether you enjoy them as a snack or as part of a larger meal, Mahamri are sure to delight your taste buds with their sweet and aromatic goodness. Share them with friends and family for an authentic taste of East Africa.
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