How to Make Meat Pie

If you’re looking for a simple, reliable guide on how to make meat pie, you’ve come to the right place. Meat pies are a beloved snack enjoyed across homes, bakeries, and events. They are flaky, golden pastries filled with flavorful minced meat and vegetables. Whether you’re preparing them for business, parties, or home enjoyment, this step-by-step guide will help you make soft, perfectly spiced, bakery-style meat pies every time.

1. Table of Contents

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    Ingredients and Kitchen Tools

Having everything ready makes the process faster and more organized.

For the Dough

• 3 cups all-purpose flour
• 250g cold butter or margarine
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 egg (for glazing)
• Cold water (as needed)

For the Filling

• 300g minced beef
• 1 onion (finely chopped)
• 1 carrot (diced)
• 1 potato (diced, optional)
• 2 tablespoons flour (for thickening)
• 1 teaspoon curry powder
• 1 teaspoon black pepper
• 1 beef cube (optional)
• Salt to taste
• Cooking oil
• A little water or broth

Tools You’ll Need

• Mixing bowl
• Rolling pin
• Frying pan
• Baking tray
• Fork
• Pastry brush

2. Prepare the Meat Pie Filling

Make the filling first so it has enough time to cool before assembling the pies.

• Heat a little oil in a pan over medium heat.
• Add the chopped onions and sauté until soft.
• Add the minced meat and cook until browned.
• Stir in diced carrots and potatoes, if using.
• Add seasoning: curry powder, black pepper, salt, and beef cube.
• Add 1–2 tablespoons of flour to thicken the mixture.
• Pour in a little water or broth and let it simmer for 5–7 minutes.
• Cook until the vegetables soften and the mixture becomes thick.
• Remove from heat and allow it to cool completely.

3. Make the Meat Pie Dough

The secret to soft, flaky pies is cold ingredients and gentle handling.

• In a bowl, mix flour, salt, and baking powder.
• Add cold butter and rub it into the flour with your fingertips until it forms crumbs.
• Add cold water gradually to form a soft, non-sticky dough.
• Do NOT over-knead—overworking the dough makes pies tough.
• Cover and rest the dough for 10–15 minutes.

4. Assemble the Meat Pies

This is where your pies take shape.

• Dust a flat surface with flour and roll out the dough.
• Cut out circular or rectangular shapes using a cutter or plate.
• Place a spoonful of filling on one half of each piece.
• Fold over the dough and press the edges with a fork to seal.
• Place the pies on a greased baking tray.
• Beat an egg and brush the tops for a golden finish.

5. Bake and Serve

• Preheat your oven to 180°C (350°F).
• Bake the meat pies for 25–35 minutes, or until golden brown.
• Allow to cool slightly before serving.

Also Read: How to Make Flowers Out of Ribbon