How To Make Sausage Rolls

Sausage rolls are a delicious and versatile snack or meal option, perfect for parties, picnics, or a cozy treat at home. With their flaky pastry and savory filling, they’re sure to be a hit with family and friends. Making sausage rolls from scratch is easier than you might think, and with a few simple ingredients, you can create a batch of these tasty morsels. Here’s a step-by-step guide on how to make sausage rolls.

Ingredients

• Puff pastry: 1 sheet (store-bought or homemade)
• Sausage meat: 300-400 grams (about 10-14 ounces) or 6-8 sausages, casing removed
• Onion: 1 small, finely chopped (optional)
• Garlic: 1-2 cloves, minced (optional)
• Herbs and spices: such as thyme, sage, or paprika, to taste
• Egg: 1, beaten (for egg wash)
• Salt and pepper: to taste

Preparation

1. Start by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper to prevent the sausage rolls from sticking.
2. If using sausages, remove the casing and place the sausage meat in a mixing bowl. Add the finely chopped onion, minced garlic, and your chosen herbs and spices. Season with salt and pepper to taste. Mix until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface. If the pastry is too sticky, sprinkle a bit of flour to prevent sticking. Cut the pastry into two equal rectangles, or into strips if you prefer smaller rolls.
4. Place a line of sausage filling along one edge of each pastry rectangle, leaving a small border around the edges. Gently press the filling into a sausage shape. Roll the pastry over the filling to form a log shape, sealing the edges by pressing them together. Place the seam side down on the prepared baking tray.
5. Brush the top of each sausage roll with a beaten egg. This will give the rolls a beautiful golden-brown color once baked. For an extra touch, you can sprinkle sesame seeds or poppy seeds on top before baking.
6. Place the baking tray in the preheated oven and bake for about 20-25 minutes, or until the pastry is golden brown and the sausage filling is cooked through. The exact baking time may vary depending on your oven, so keep an eye on them.
7. Once baked, allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.

Variations

1. Add grated cheese to the sausage filling for a cheesy twist. Fresh herbs like rosemary or parsley can also be mixed in for additional flavor.
2. Incorporate chili flakes or hot sauce into the sausage mixture for a spicy kick.
3. Substitute the sausage meat with a vegetarian sausage or a mixture of finely chopped vegetables and mushrooms for a plant-based version.

Sausage rolls are perfect on their own, but they can also be served with a variety of accompaniments. Try them with a side of mustard, ketchup, or a tangy chutney. They also pair well with a fresh salad or a bowl of soup for a more substantial meal.

Also Read: How To Make Jam Tarts