How To Make Zobo Drink

Originating from Nigeria, zobo is not only delicious but also packed with health benefits. In this comprehensive guide, we’ll walk you through the step-by-step process of how to make zobo drink right in your kitchen.

Ingredients

• 2 cups dried hibiscus flowers (Zobo leaves)
• 8 cups water
• 1 cup pineapple chunks (fresh or canned)
• 1-2 cups sugar (adjust to taste)
• 1-2 teaspoons grated ginger
• 1-2 teaspoons cloves
• Optional: lemon or lime slices for garnish

Instructions

1. Start by rinsing the dried hibiscus flowers (Zobo leaves) under cold water to remove any dirt or debris. Place the cleaned flowers in a large pot or bowl.
2. In a large saucepan or pot, bring 8 cups of water to a boil over medium-high heat. Once the water reaches a rolling boil, remove it from the heat.
3. Pour the hot water over the rinsed hibiscus flowers in the pot or bowl. Stir to ensure that all the flowers are submerged in the water. Cover the pot or bowl with a lid or a clean kitchen towel and let the flowers steep for about 4-6 hours or overnight. This allows the flavors to infuse into the water.
4. After steeping, strain the Zobo concentrate through a fine-mesh sieve or cheesecloth into another clean pot or bowl. Press down on the flowers to extract as much liquid as possible. Discard the solids or save them for composting.
5. Return the strained Zobo concentrate to the stove and place it over medium heat. Add the pineapple chunks, grated ginger, and cloves to the pot. Stir to combine and bring the mixture to a simmer.
6. Once the mixture is simmering, add sugar to taste, starting with 1 cup and adjusting as needed. Stir until the sugar is completely dissolved. Remember that the sweetness level can be adjusted according to your preference.
7. Remove the pot from the heat and allow the Zobo drink to cool to room temperature. Once cooled, transfer it to a pitcher or glass bottles for serving. Chill in the refrigerator for at least an hour before serving over ice. Garnish with lemon or lime slices if desired.
8. the chilled Zobo drink in glasses filled with ice cubes for a refreshing treat. Sip and savor the zesty flavors of hibiscus, pineapple, and ginger, knowing that you’ve created a homemade beverage that’s as nutritious as it is delicious.

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