How To Make Roti Recipe

Roti is a type of unleavened flatbread that is a staple in many Indian households. It is simple to make and pairs well with various curries, vegetables, and meat dishes. Follow this step-by-step guide on how to make roti recipe at home.

Ingredients

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt (optional)
• 1 tablespoon oil or ghee (optional)
• 3/4 cup water (or as needed)

Instructions

1. Prepare the Dough
   • In a large mixing bowl, combine the whole wheat flour and salt.
   • If using oil or ghee, add it to the flour.
   • Gradually add water and mix with your hand or a spoon to form a soft dough.
   • Knead the dough for about 5-7 minutes until it is smooth and pliable.
   • Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.
2. Divide the Dough
   • After resting, divide the dough into equal-sized balls (about the size of a golf ball).
   • Roll each ball between your palms to make it smooth.
3. Roll Out the Rotis
   • Lightly flour your rolling surface and rolling pin.
   • Take one dough ball and flatten it slightly with your fingers.
   • Roll it out into a thin, round disc (about 6-7 inches in diameter).
   • Ensure the roti is evenly rolled and not too thick or thin.
4. Cook the Roti
   • Heat a tawa (flat griddle) or a non-stick skillet over medium-high heat.
   • Once hot, place the rolled-out roti on the tawa.
   • Cook for about 30 seconds until you see bubbles forming on the surface.
   • Flip the roti and cook the other side for another 30 seconds.
   • Press the edges gently with a cloth or spatula to help the roti puff up.
   • Flip again and cook for a few more seconds if needed, ensuring both sides have light brown spots.
5. Keep the Rotis Warm
   • Remove the cooked roti from the tawa and place it in a container lined with a cloth to keep warm.
   • Repeat the process for the remaining dough balls.
   • Serve the rotis warm with your favorite curry, vegetable dish, or lentils.

Tips

• Use whole wheat flour (atta) for authentic taste and texture.
• Add water gradually to avoid making the dough too sticky.
• Allowing the dough to rest helps in making softer rotis.
• Roll evenly to ensure uniform cooking.
• Ensure the tawa is hot enough before placing the roti to avoid sticking.

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