Author: Damaris Gatwiri

Fish cakes are a delicious and versatile dish that can be enjoyed as a main course, appetizer, or snack. Using Lucky Star Pilchards adds a rich flavor and makes this recipe quick and easy. Here’s how to make fish cakes with lucky star pilchards that everyone will love! Ingredients 2 cans Lucky Star Pilchards (in tomato sauce or oil) 1 cup mashed potatoes (about 2 medium potatoes) 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon lemon juice 1 tablespoon fresh parsley (or 1 teaspoon dried) 1 teaspoon paprika (optional) 1 egg, beaten 1 cup breadcrumbs (plus extra…

Fat cookies, often known for their thick and chewy texture, are a delightful indulgence that can satisfy any sweet tooth. With a few simple ingredients, you can whip up a batch of these delicious cookies that are perfect for sharing (or keeping all to yourself). Here’s how to make fat cooks. Ingredients 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups chocolate chips (or your favorite mix-ins) 1 cup chopped nuts (like walnuts or…

Creating fake blood is a popular DIY project for Halloween, theatrical productions, or just for fun. It’s easy to make, requires only a few common ingredients, and can be customized to fit your needs. Here’s how to make fake blood. Ingredients 1 cup corn syrup (light or dark, depending on the desired effect) 2 tablespoons red food coloring 1 tablespoon cocoa powder (for a darker, richer color) 1 tablespoon water (adjust for consistency) Optional: 1 teaspoon corn starch (for thicker texture) Instructions In a bowl, mix the corn syrup and red food coloring. Start with 2 tablespoons of food coloring,…

Making your own dish soap at home is not only a sustainable choice but also a great way to avoid harsh chemicals. With a few natural ingredients, you can create an effective and eco-friendly dish soap that cleans your dishes without compromising your health or the environment. Here’s how to make dish soap. Ingredients 1 cup liquid castile soap 1 cup water 1 tablespoon vinegar 1 tablespoon baking soda 10-20 drops essential oil (like lemon or tea tree for antibacterial properties) 1 tablespoon glycerin (for extra moisturizing) Instructions In a bowl, combine the liquid castile soap and water. Castile soap…

Dahl, a staple in Indian cuisine, is a delicious and nutritious lentil dish that is both versatile and easy to prepare. Packed with protein and flavor, dahl can be enjoyed on its own or as a side dish. Here is how to make dahl. Ingredients 1 cup lentils (red or yellow are ideal) 4 cups water 1 onion, finely chopped 2 tomatoes, chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit (adjust to taste) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste Fresh cilantro, for garnish 2 tablespoons…

Crumpets are a delightful British treat, known for their fluffy texture and characteristic holes that hold onto butter and toppings beautifully. Perfect for breakfast or a cozy afternoon snack, homemade crumpets are easier to make than you might think. Here’s a simple recipe on how to make crumpets. Ingredients 500 grams strong white bread flour 2 teaspoons instant yeast 1 teaspoon baking powder 1 teaspoon sugar 2 teaspoons salt 400 ml warm water Milk, for a creamier texture (optional) Butter, for greasing Equipment Mixing bowl Whisk Large skillet or frying pan Crumpet rings or egg rings Instructions Prepare the Dough…

Crumbed mushrooms are a delightful snack or appetizer that adds a crispy, flavorful touch to any meal. With their earthy taste and satisfying crunch, they’re perfect for sharing at parties or enjoying as a treat at home. Here’s a straightforward recipe on how to make crumbed mushrooms. Ingredients 500 grams fresh mushrooms (button or portobello work well) 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (panko for extra crunch) 1 teaspoon garlic powder (optional) 1 teaspoon paprika (optional) Salt and pepper, to taste Oil for frying (vegetable or olive oil) Instructions Prepare the Mushrooms Begin by cleaning the…

Samp, a traditional dish made from coarsely ground corn, is a beloved staple in many cultures. When prepared with Cremora, a non-dairy creamer, it becomes irresistibly creamy and delicious. This dish is perfect as a side or a comforting main meal. Here’s a simple recipe on how to make creamy samp with Cremora. Ingredients 2 cups samp (dried corn) 4 cups water (for soaking) 4 cups water (for cooking) 1 cup Cremora 1 tablespoon butter or margarine (optional) Salt, to taste Pepper, to taste Optional: herbs or spices (e.g., garlic powder, onion powder) Instructions Soak the Samp Start by rinsing…

Colored popcorn is a fun and festive treat that’s perfect for parties, movie nights, or just a delightful snack at home. With its vibrant hues and delicious flavor, it’s sure to impress both kids and adults alike. Here’s a step-by-step guide on how to make colored popcorn. Ingredients 1 cup popcorn kernels 2 tablespoons vegetable oil or coconut oil 1/2 cup granulated sugar (optional for sweet popcorn) Food coloring (gel or liquid) Butter or coconut oil (for flavor, optional) Salt (to taste) Equipment Large pot with a lid Baking sheet Parchment paper (optional) Mixing bowls Stirring spoon Instructions Pop the…

Colic can be a challenging experience for both babies and parents, often leaving families feeling exhausted and overwhelmed. If your little one seems to be crying excessively and struggling to sleep, understanding some effective techniques can make a significant difference. Here is how to make colic baby sleep. Create a Calming Environment First and foremost, establish a peaceful sleeping environment. Dim the lights, reduce noise, and maintain a comfortable room temperature. A soothing atmosphere can help signal to your baby that it’s time to sleep. Consider using white noise machines or soft lullabies to drown out sudden noises that might…

Clove tea is a fragrant and aromatic beverage known for its numerous health benefits and delightful flavor. Made from whole cloves, this tea is warming and can help with digestion, inflammation, and even respiratory issues. Here’s a simple recipe on how to make clove tea at home. Ingredients 1-2 teaspoons whole cloves (or 1 teaspoon ground cloves) 2 cups water 1 tablespoon honey (optional) A slice of lemon or orange (optional) Cinnamon stick (optional, for added flavor) Instructions In a small saucepan, bring 2 cups of water to a rolling boil over medium-high heat. Once the water is boiling, add…

Chili oil is a flavorful condiment that can elevate a variety of dishes, from stir-fries to salad dressings. Its spicy, aromatic qualities make it a favorite in many cuisines, especially Asian dishes. Making your own chili oil at home is simple and allows you to customize the heat level and flavors to suit your taste. Here’s how to make chilli oil. Ingredients: 1 cup vegetable oil (or any neutral oil) 1/4 cup dried red chili flakes (adjust to taste) 2-3 cloves garlic, thinly sliced (optional) 1-2 teaspoons sesame seeds (optional) 1 teaspoon salt (optional) 1-2 star anise (optional) 1 small…

Chicken schnitzel is a delicious and crispy dish that’s perfect for any occasion. Originating from Austria, this breaded chicken cutlet is simple to prepare and packed with flavor. Whether served with a side of salad, potatoes, or a creamy sauce, chicken schnitzel is sure to please. Here’s how to make chicken schnitzel perfectly crispy chicken schnitzel at home. Ingredients 2 boneless, skinless chicken breasts Salt and pepper to taste 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably panko for extra crunch) 1 teaspoon garlic powder (optional) 1 teaspoon paprika (optional) Vegetable oil for frying Lemon wedges for…

Chicken broth is a comforting and versatile base for countless dishes, from soups to sauces. It’s a staple in many kitchens and can easily be made at home using fresh ingredients. Making your own chicken broth allows you to control the flavors and ensure a rich, wholesome result. Here’s a straightforward recipe on how to make chicken broth. Ingredients 1 whole chicken (about 3-4 pounds) or 2-3 pounds of chicken parts (like wings or backs) 12 cups cold water 2 medium onions, quartered 2-3 carrots, chopped into large pieces 2-3 celery stalks, chopped into large pieces 4 cloves garlic, crushed…

Chakalaka is a vibrant and spicy South African vegetable relish that can add a delightful kick to any meal. Traditionally served with bread, pap, or braai (barbecue), it’s a dish that embodies the heart of South African cuisine. Using Koo baked beans elevates this classic recipe, making it not only easy but also delicious and nutritious. Here’s a simple on how to make chakalaka with koo baked beans. Ingredients 1 can of Koo baked beans (410g) 1 tablespoon vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 bell pepper (red or green), diced 2 medium carrots, grated 1-2…