Chicken pie is a comforting and versatile dish that combines tender chicken, savory vegetables, and a flaky pastry crust. Whether you’re looking to impress your family on a cozy evening or preparing a dish for a gathering, chicken pie is a classic choice that never fails to satisfy. Here’s a straightforward recipe to guide you on how to cook chicken pie at home.
Ingredients
- 2 cups cooked chicken, diced or shredded
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk or cream
- Salt and pepper to taste
- 1 package of store-bought pie crust or homemade pie crust dough
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling
- In a large skillet or frying pan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Add the mixed vegetables to the skillet and cook for another 3-4 minutes until they are slightly tender.
- Stir in the cooked chicken and mix well with the vegetables.
- Make the Sauce
- Sprinkle the flour over the chicken and vegetable mixture, stirring continuously to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the chicken broth and milk or cream, stirring constantly until the mixture thickens and comes to a gentle simmer. Season with salt and pepper to taste. Remove from heat and let the filling cool slightly.
- Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out half of the pie crust dough and line a pie dish with it. Trim any excess dough hanging over the edges.
- Pour the cooled chicken and vegetable filling into the pie crust-lined dish, spreading it evenly.
- Top and Bake
- Roll out the remaining pie crust dough and place it over the filling. Trim and crimp the edges to seal the pie.
- Brush the top crust with beaten egg to give it a golden sheen when baked.
- Make a few small slits on the top crust to allow steam to escape during baking.
- Bake the Pie
- Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the chicken pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy this comforting meal on its own or with a side salad for a complete dinner.
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