How To Cook Mince Curry

Mince curry is a versatile and hearty dish that combines the rich flavors of spices with tender minced meat. It’s perfect for a family dinner and can be easily customized to suit your taste. Follow this simple guide on how to cook mince curry that will surely become a household favorite.

1. Ingredients

• 500g minced meat (beef, lamb, or chicken)
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger, minced
• 2 tomatoes, chopped
• 1 tablespoon tomato paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• 1 cup peas (optional)
• 1 cup water or broth
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnish

2. Preparation

1. Heat the Oil
   • In a large pan, heat the oil over medium heat. Once hot, add the cumin seeds and let them splutter.
2. Sauté Onions
   • Add the chopped onions to the pan and sauté until they turn golden brown.
3. Add Garlic and Ginger
   • Stir in the minced garlic and ginger. Cook for a minute until fragrant.
4. Cook Tomatoes
   • Add the chopped tomatoes and tomato paste. Cook until the tomatoes soften and the mixture thickens, about 5 minutes.
5. Add Spices
   • Stir in the coriander powder, turmeric powder, garam masala, and chili powder. Cook for another minute to release the flavors.

3. Cooking the Mince

1. Add Minced Meat
   • Add the minced meat to the pan. Cook on medium-high heat, breaking it up with a spoon until it’s browned and cooked through.
2. Add Peas
   • If using peas, add them to the pan and mix well.
3. Add Water/Broth
   • Pour in the water or broth, stir well, and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it cook for about 20 minutes, stirring occasionally.
4. Season with Salt
   • Check for seasoning and add salt to taste.

4. Finishing Touches

1. Garnish
   • Once the mince curry is cooked, garnish with fresh coriander leaves.
2. Serve
   • Serve the mince curry hot with rice, naan, or roti. You can also pair it with a side of yogurt or a fresh salad for a complete meal.

5. Tips for a Perfect Mince Curry

• Freshly ground spices can significantly enhance the flavor of your curry.
• Customize the heat level by adjusting the amount of chili powder or adding fresh green chilies.
• Incorporate other vegetables like potatoes, carrots, or bell peppers for added nutrition and flavor.
• Allowing the curry to simmer on low heat helps the flavors meld together beautifully.

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