How To Cook Okro Soup

Learn how to cook okra soup with this step-by-step guide. Okra soup, a popular dish in Nigerian cuisine, is not only delicious but also nutritious. Follow these simple instructions to create a flavorful and satisfying meal that will delight your taste buds.

Ingredients

• 500g fresh okra
• 500g assorted meat (beef, chicken, or fish)
• 2 cups chopped spinach or pumpkin leaves (ugu)
• 1 medium-sized onion, chopped
• 2-3 fresh tomatoes, chopped
• 2 tablespoons palm oil
• 2 tablespoons ground crayfish
• 2-3 stock cubes
• Salt to taste
• Pepper to taste
• Water

Instructions

1. Prepare the Ingredients
   • Wash the okra thoroughly and chop it finely. Set aside.
   • Clean the assorted meat and cut into bite-sized pieces. If using fish, clean and cut into chunks.
   • Chop the onions, tomatoes, and spinach or pumpkin leaves.
2. Cook the Assorted Meat
   • In a pot, add the assorted meat with some chopped onions, stock cubes, and water.
   • Boil until the meat is tender and cooked through. If using fish, skip this step and proceed to the next.
3. Prepare the Base
   • In another pot, heat the palm oil over medium heat.
   • Add the chopped onions and sauté until translucent.
   • Stir in the chopped tomatoes and cook until they are soft and well incorporated.
4. Add the Okra
   • Once the tomatoes are cooked, add the chopped okra to the pot.
   • Stir well to combine with the tomato mixture.
   • Cook for about 5-7 minutes, stirring occasionally, until the okra is tender.
5. Incorporate the Assorted Meat/Fish
   • If you cooked assorted meat earlier, add it to the pot with the okra mixture. If using fish, gently place the fish chunks into the pot.
   • Allow the flavors to meld together for another 5 minutes.
6. Season and Add Flavor
   • Sprinkle in the ground crayfish, salt, and pepper according to your taste preferences.
   • Stir well to combine all the ingredients.
7. Add the Leafy Greens
   • Finally, add the chopped spinach or pumpkin leaves (ugu) to the pot.
   • Stir gently to incorporate the greens into the soup.
   • Let the soup simmer for an additional 2-3 minutes until the greens are wilted but still vibrant.
   • Once the soup is ready, remove from heat and serve hot.
   • Okra soup can be enjoyed on its own or paired with your favorite side dish, such as rice, fufu, or pounded yam.

Also Read: A Step-By-Step Proses Of How To Cook Egusi Soup