Curry noodle salad is a flavorful, creamy dish that combines the rich spices of curry with the refreshing taste of a cold pasta salad. This dish is perfect for picnics, braais, or as a side for a family meal. With its bold flavors and simple preparation, it is a favorite for those who love a combination of spice and creaminess. Here is how to make curry noodle salad.
Ingredients
- 250g instant noodles or spaghetti
- ½ cup mayonnaise
- ½ cup plain yogurt or sour cream
- 1 tablespoon curry powder
- ½ teaspoon turmeric (optional, for color)
- 1 teaspoon sugar
- 1 tablespoon vinegar or lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated carrots
- ½ cup chopped bell peppers (red, green, or yellow)
- ½ cup frozen peas (thawed)
- ½ cup chopped spring onions or red onion
- 2 hard-boiled eggs, chopped (optional)
Steps to Make Curry Noodle Salad
- Cook the Noodles
Bring a pot of salted water to a boil and cook the noodles until soft but firm to the bite. Drain and rinse under cold water to stop the cooking process. Set aside. - Prepare the Dressing
In a mixing bowl, combine mayonnaise, yogurt or sour cream, curry powder, turmeric, sugar, vinegar, salt, and black pepper. Stir well until smooth and evenly mixed. - Mix the Vegetables
In a large bowl, combine the cooked noodles with grated carrots, chopped bell peppers, peas, and onions. If using hard-boiled eggs, add them at this stage. - Combine Everything
Pour the curry dressing over the noodles and vegetables. Toss well until everything is coated evenly. Adjust seasoning if needed. - Chill Before Serving
For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to develop.
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