How To Make Egg Rolls

Egg rolls are a popular appetizer enjoyed around the world, known for their crispy exterior and flavorful filling. Making egg rolls at home can be a fun and rewarding experience, allowing you to customize the ingredients to your taste. This comprehensive guide will walk you through the step-by-step process of how to make egg rolls, ensuring you achieve restaurant-quality results right in your own kitchen.

Ingredients

For the Filling

• 1 pound ground pork or chicken
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

For the Egg Rolls

• 1 package egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

1. Prepare the Filling
   • Heat a large skillet over medium-high heat and add a small amount of vegetable oil.
   • Add the ground pork or chicken and cook until browned, breaking it apart with a spatula.
   • Once the meat is cooked through, add the minced garlic and cook for another minute until fragrant.
   • Stir in the shredded cabbage, carrots, and bean sprouts. Cook for 3-4 minutes until the vegetables are slightly softened.
   • Add the soy sauce, oyster sauce, and sesame oil to the skillet. Mix well to combine.
   • Season with salt and pepper to taste. Remove the skillet from the heat and let the filling cool slightly.
2. Assemble the Egg Rolls
   • Lay an egg roll wrapper on a clean, flat surface, with one corner pointing towards you (making a diamond shape).
   • Place about 2 tablespoons of the filling near the center of the wrapper, closer to the bottom corner.
   • Fold the bottom corner over the filling, tucking it in snugly.
   • Fold in the left and right corners towards the center, like an envelope.
   • Brush the top corner with the beaten egg to help seal the egg roll.
   • Roll the egg roll tightly towards the top corner, pressing gently to seal. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
   • Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
   • Carefully add a few egg rolls at a time to the hot oil, being careful not to overcrowd the pan.
   • Fry the egg rolls for 3-5 minutes, turning occasionally, until they are golden brown and crispy.
   • Use a slotted spoon to remove the egg rolls from the oil and drain them on a paper towel-lined plate.
   • Allow the egg rolls to cool slightly before serving.
   • Serve with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or hot mustard.

Tips for Perfect Egg Rolls

• Ensure the filling is not too wet, as excess moisture can make the egg rolls soggy. If necessary, drain any excess liquid from the filling before assembling the egg rolls.
• Keep the egg roll wrappers covered with a damp cloth while working to prevent them from drying out.
• For a healthier alternative, you can bake the egg rolls at 400°F (200°C) for 20-25 minutes, turning halfway through, until golden brown and crispy.

Also Read: How To Make Fried Rice