How to Make Garlic Sauce

Learning how to make garlic sauce at home is a simple way to elevate everyday meals with rich, bold flavor. Garlic sauce is versatile and can be served with grilled meats, roasted vegetables, sandwiches, and fries. It is widely enjoyed in many cuisines around the world, including Middle Eastern dishes popular in countries like Lebanon and Turkey.

Homemade garlic sauce is easy to prepare using basic ingredients, and you can adjust the thickness and intensity to suit your taste. The key is balancing the strong flavor of garlic with creamy or acidic components to create a smooth, well-rounded sauce.

1. Table of Contents

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   Ingredients You Will Need

To prepare a simple creamy garlic sauce, gather the following ingredients.

• 3 to 4 cloves fresh garlic, minced
  • 1 cup mayonnaise or plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

You can adjust the garlic quantity depending on how strong you want the flavor. Fresh garlic gives the best results.

2. Preparing the Garlic Base

Start by peeling and finely mincing the garlic cloves. For a smoother texture, you can crush the garlic into a paste using a mortar and pestle or the flat side of a knife.

If you prefer a milder flavor, sauté the minced garlic lightly in a small amount of olive oil over low heat for one to two minutes. Allow it to cool before mixing. Raw garlic provides a stronger, sharper taste, while lightly cooked garlic offers a softer flavor.

3. Mixing the Sauce

In a clean bowl, combine the mayonnaise or yogurt with lemon juice and olive oil. Stir well until smooth.

Add the prepared garlic and mix thoroughly. Season with salt and black pepper to taste. Continue stirring until all ingredients are evenly combined.

If the sauce is too thick, add a small amount of water or extra lemon juice to reach your desired consistency. If it is too thin, add a bit more mayonnaise or yogurt.

4. Chilling and Serving

For best results, refrigerate the garlic sauce for at least 30 minutes before serving. This resting time allows the flavors to blend and develop.

Garlic sauce pairs well with:

• Grilled chicken or steak
  • Shawarma and wraps
  • French fries
  • Roasted potatoes
  • Fresh vegetables

Also Read: How to Make Flowers Out of Ribbon