How to Make Oreo Cake

If you’ve been searching for how to make Oreo cake, you’re about to learn one of the easiest and most delicious cake recipes you can make at home. Oreo cake is rich, creamy, and full of chocolate flavor, making it perfect for birthdays, celebrations, or a simple family treat. The best part? You can make it with everyday ingredients and even choose between a no-bake version or an oven-baked one. Below is a step-by-step guide to help you create a fluffy, mouthwatering Oreo cake effortlessly.

1.  Ingredients and Tools

Before you start, assemble all the ingredients for a smooth baking process.

Ingredients

• 2 packets of Oreo biscuits (26–28 biscuits)
• 1 cup milk
• 1 teaspoon baking powder
• 2 tablespoons sugar (optional)
• Whipped cream or chocolate frosting (optional for decoration)

Tools You’ll Need

• Blender or grinder
• Mixing bowl
• Spatula or spoon
• Baking tin or microwave-safe bowl
• Oven, microwave, or steamer

2. Table of Contents

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   Prepare the Oreo Batter

This step creates the base of your cake.

• Separate the Oreo biscuits from the cream (optional but recommended for smooth batter).
• Grind the biscuits into a fine powder using a blender or grinder.
• Pour the crushed Oreo powder into a mixing bowl.
• Add baking powder and mix well.
• Gradually add milk while stirring until you form a thick, smooth batter.
• Add sugar only if you prefer a sweeter cake.

3. Choose Your Cooking Method

You can bake, microwave, or steam your Oreo cake—whichever method you prefer.

Method 1: Oven (Best Texture)

• Preheat your oven to 180°C (350°F).
• Grease your baking tin and pour in the batter.
• Bake for 20–25 minutes, or until a toothpick comes out clean.

Method 2: Microwave (Fastest Method)

• Grease a microwave-safe bowl.
• Pour in the batter.
• Microwave on high for 5–7 minutes.
• Check doneness with a toothpick.

Method 3: Steaming (No Oven Needed)

• Pour batter into a greased tin.
• Place inside a large pot with hot water.
• Cover and steam for 25–30 minutes.
• Ensure the lid is covered with a cloth to prevent water from dripping.

4. Allow the Cake to Cool and Decorate

Once cooked, let the cake rest before decorating.

• Allow it to cool for 10–15 minutes before removing from the tin.
• Spread whipped cream or chocolate frosting on top.
• Crush extra Oreos and sprinkle them over the cake.
• Add whole Oreos on top for a beautiful finish.

5. Serve and Enjoy Your Oreo Cake

Your Oreo cake is now ready!

• Slice and serve with tea, coffee, or cold milk.
• Refrigerate leftovers to keep the cake moist and fresh.

Also Read: How to Make Flowers Out of Ribbon