How To Make Spring Roll Wrappers From Scratch

Spring roll wrappers, also known as rice paper wrappers or spring roll skins, are thin sheets of dough used to encase various fillings to make spring rolls. Making spring roll wrappers at home allows you to customize the thickness and texture to your preference, ensuring a perfect wrapper for your favorite fillings. In this guide, we’ll show you how to make spring roll wrappers from scratch with simple ingredients and easy-to-follow steps, so you can enjoy homemade spring rolls anytime.

Ingredients

• All-purpose flour
• Water
• Salt
• Cooking oil (for greasing)

Instructions

1. Prepare the Dough In a large mixing bowl, combine all-purpose flour and a pinch of salt. Gradually add water to the flour mixture, stirring continuously, until a smooth and elastic dough forms. The dough should be soft and pliable but not sticky. Knead the dough for about 5-7 minutes on a clean surface until it becomes smooth and uniform in texture.
2. Divide the Dough Once the dough is kneaded, divide it into smaller portions to make it easier to roll out into thin wrappers. You can divide the dough into equal-sized balls, depending on the desired size of your spring roll wrappers. Cover the dough balls with a damp cloth or plastic wrap to prevent them from drying out while you work.
3. Roll Out the Wrappers Take one dough ball and flatten it into a small disk using the palm of your hand. Dust the work surface and rolling pin with flour to prevent sticking. Roll out the dough ball into a thin, round wrapper, rotating it frequently and flipping it over as needed to ensure even thickness. Aim for wrappers that are about 8-10 inches (20-25 cm) in diameter and thin enough to see through.
4. Transfer and Repeat Once the wrapper is rolled out to the desired thickness, carefully transfer it to a clean, dry surface, such as a parchment-lined baking sheet or a clean kitchen towel. Repeat the process with the remaining dough balls, rolling out each one into a thin wrapper. Stack the wrappers on top of each other, separating them with parchment paper or kitchen towels to prevent sticking.
5. Let Rest and Dry After rolling out all the wrappers, allow them to rest and dry slightly before using. Letting the wrappers rest helps to relax the gluten and prevents them from becoming too sticky or tearing when filled and rolled. Leave the wrappers uncovered at room temperature for about 10-15 minutes to dry slightly before assembling the spring rolls.
6. Store or Use Immediately Once the wrappers have dried slightly, you can either use them immediately to make spring rolls or store them for later use. To store the wrappers, stack them between layers of parchment paper or kitchen towels and seal them in an airtight container or plastic bag. Store the wrappers in the refrigerator for up to a few days or freeze them for longer-term storage.
7. Enjoy Homemade Spring Rolls Your homemade spring roll wrappers are now ready to use! Fill each wrapper with your favorite fillings, such as vegetables, shrimp, chicken, or tofu, and roll them up tightly into spring rolls. Serve the spring rolls fresh or fried, accompanied by dipping sauces of your choice, and enjoy the delicious and satisfying flavors of homemade spring rolls made with love.

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