How To Cook Tin Fish With Rice

Tin fish is a versatile, affordable ingredient that pairs wonderfully with rice to create a hearty and flavorful meal. Whether you’re preparing it for lunch or dinner, this dish is easy to make and highly satisfying. Here’s how to cook tin fish with rice.

1. Ingredients
   Gather the ingredients you’ll need:
   • 1 cup of rice
   • 1 tin of fish (e.g., pilchards in tomato sauce)
   • 1 medium onion, finely chopped
   • 1 medium tomato, diced (optional)
   • 1 bell pepper, chopped (optional)
   • 2 cloves of garlic, minced
   • 2 tablespoons of cooking oil
   • Spices such as curry powder, paprika, salt, and pepper
   • Fresh parsley or coriander for garnish (optional)
2. Cook the Rice
   • Rinse the rice thoroughly under cold water to remove excess starch.
   • In a pot, add the rice and twice the amount of water (e.g., 1 cup of rice to 2 cups of water).
   • Add a pinch of salt, cover, and cook on low heat until the rice is tender and the water is absorbed (about 15-20 minutes).
3. Prepare the Tin Fish
   • Open the tin fish and drain any excess liquid if needed. For fish in tomato sauce, keep the sauce aside for use later.
   • Break the fish into chunks if desired, but avoid over-mixing to maintain texture.
4. Cook the Sauce
   • Heat the oil in a pan over medium heat. Add the chopped onion and garlic, cooking until they are soft and fragrant.
   • Add diced tomatoes and bell peppers, stirring until they soften.
   • Season with your choice of spices, such as a teaspoon of curry powder and paprika. Adjust to taste.
5. Add the Tin Fish
   • Gently stir in the chunks of tin fish along with its tomato sauce (if included).
   • Cook for 5-7 minutes, allowing the flavors to meld. Be careful not to over-stir to keep the fish intact.
6. Combine and Serve
   • Serve the cooked tin fish sauce over the fluffy rice or mix it together in the pot for a one-dish meal.
   • Garnish with freshly chopped parsley or coriander for added freshness.

Tips:

• You can add vegetables like spinach or carrots to the sauce for extra nutrition.
• Adjust the seasoning to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Also Read: How To Cook Calamari