How To Cook Gammon In An Air Fryer

Cooking gammon in an air fryer is a quick and easy way to prepare this delicious cut of meat while achieving a perfectly caramelized crust. The air fryer helps lock in flavors and creates a juicy, tender result. Here is how to cook gammon in air fryer.

Ingredients

• 1 small gammon joint (approximately 1–1.5 kg)
• Honey or maple syrup
• Mustard (optional)
• Brown sugar
• Spices (e.g., cloves or cinnamon for added flavor)

Instructions

1. Prepare the Gammon

• Soak the gammon in cold water for a few hours (or overnight) to reduce saltiness if necessary.
• Pat the gammon dry with a paper towel.

2. Preheat the Air Fryer

• Set the air fryer to 180°C (350°F) and let it preheat for about 5 minutes.

3. Add Flavor

• Mix honey, mustard, and brown sugar to create a glaze.
• Brush the glaze evenly over the gammon. You can add whole cloves into the surface for extra aroma.

4. Cook in the Air Fryer

• Place the gammon in the air fryer basket, ensuring it fits comfortably.
• Cook at 180°C (350°F) for 25–30 minutes per kilogram.
• Halfway through cooking, open the air fryer and brush on more glaze for a richer flavor and golden finish.

5. Check for Doneness

• Use a meat thermometer to check that the internal temperature has reached at least 65°C (149°F).

• Allow the gammon to rest for 5–10 minutes after cooking. This helps the juices redistribute for a tender result.
• Slice and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

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