How To Cut Dragon Fruit

Dragon fruit, also known as pitaya, is a tropical fruit with a vibrant appearance and a sweet, refreshing flavor. Cutting it correctly allows you to enjoy its soft, seed-speckled flesh with ease. Here’s how to cut dragon fruit step by step.

1. Prepare Your Tools

• Use a sharp knife and a clean cutting board.
• Ensure the dragon fruit is washed thoroughly to remove any dirt or residue on the skin.

2. Slice the Dragon Fruit in Half

• Place the dragon fruit on the cutting board.
• Hold it steady and slice it lengthwise down the middle, creating two symmetrical halves.

3. Scoop Out the Flesh

• Take one half of the dragon fruit and hold it in your hand.
• Use a spoon to gently scoop out the flesh from the skin, similar to how you would scoop an avocado.
• Set the flesh aside and discard the skin.

4. Cut into Desired Shapes

• Place the scooped-out flesh on the cutting board.
• Slice it into your preferred shapes:
  • Cubes: Cut the flesh into strips and then crosswise to form cubes.
  • Slices: Slice the flesh into thin rounds for an elegant presentation.

5. Serve and Enjoy

• Arrange the pieces on a plate or add them to a fruit salad, smoothie bowl, or dessert.
• Dragon fruit pairs well with other tropical fruits for a colorful, refreshing dish.

Alternative Method: Serve in the Skin

• Instead of scooping out the flesh, slice the dragon fruit lengthwise and score the flesh into cubes while it’s still in the skin.
• Use a spoon to lift the cubes out or leave them in the skin for a decorative serving option.

Tips

• Choose a ripe dragon fruit with bright, evenly colored skin that gives slightly when pressed.
• Avoid overripe fruit, which may have mushy flesh, or underripe fruit, which can taste bland.
• Handle the fruit gently to preserve its delicate texture.

Also Read: How To Cut A Watermelon Into Triangles