How To Cook Fried Rice

Fried rice is a versatile and flavorful dish that is loved by many for its delicious taste and simplicity. Whether enjoyed as a main course or a side dish, homemade fried rice is sure to satisfy your cravings. In this comprehensive guide, we’ll take you through the step-by-step process of how to cook fried rice right in your own kitchen.

Ingredients

• 2 cups of long-grain rice (preferably jasmine or basmati)
• 3 tablespoons of cooking oil (vegetable or sesame oil)
• 2 eggs, beaten
• 1 cup of mixed vegetables (carrots, peas, corn, bell peppers)
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce (optional)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Prepare the Rice

• Rinse the rice under cold water until the water runs clear to remove excess starch.
• In a pot, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt.
• Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed and the rice is cooked.
• Once cooked, spread the rice out on a baking sheet or large plate to cool and prevent it from becoming sticky.

2. Scramble the Eggs

• Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
• Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and set. Remove the eggs from the skillet and set aside.

3. Cook the Vegetables

• In the same skillet, heat the remaining oil over medium-high heat.
• Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
• Stir in the mixed vegetables and cook until they are tender yet still crisp.

4. Stir-Fry the Rice

• Add the cooked rice to the skillet with the vegetables, breaking up any clumps with a spatula or wooden spoon.
• Drizzle the soy sauce and oyster sauce (if using) over the rice, and toss well to combine.
• Continue to stir-fry the rice mixture for a few minutes, allowing it to heat through and absorb the flavors.

5. Combine and Season

• Return the scrambled eggs to the skillet with the rice and vegetables, and toss everything together until well-mixed.
• Season the fried rice with salt and pepper to taste, adjusting the seasoning as needed.

Transfer the fried rice to a serving platter or individual bowls.

Garnish with chopped green onions for a pop of color and extra flavor.

Also Read: How To Prepare Light Soup