How To Make Tomato Gravy

Tomato gravy, a staple in many cuisines, adds a burst of tangy flavor to dishes. Whether served over meats or as a sauce for pasta, its versatility makes it a kitchen essential. Here’s a step-by-step guide on how to make tomato gravy.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup chicken or vegetable broth (optional, for thinner consistency)
• Fresh basil or parsley, chopped (optional, for garnish)

Instructions

1. Sautéing the Aromatics
   • Heat olive oil in a large skillet or saucepan over medium heat.
   • Add finely chopped onion and minced garlic to the pan.
   • Sauté for 3-4 minutes until the onions are translucent and fragrant.
2. Adding Tomatoes and Seasoning
   • Pour in the crushed tomatoes, stirring well to combine with the onions and garlic.
   • Add sugar, dried oregano, and dried basil to the pan.
   • Season with salt and pepper according to your taste preferences.
3. Simmering the Gravy
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Let the tomato gravy simmer uncovered for 15-20 minutes, stirring occasionally.
   • This allows the flavors to meld together and the sauce to thicken.
4. Adjusting Consistency
   • If you prefer a thinner consistency, stir in chicken or vegetable broth gradually until you reach your desired thickness.
   • Continue simmering for an additional 5-10 minutes if adjusting the consistency.
5. Final Touches
   • Taste and adjust seasoning if needed.
   • If desired, sprinkle with freshly chopped basil or parsley for added freshness and color.
6. Serving Suggestions
   • Tomato gravy can be served hot over cooked pasta, meatballs, or grilled chicken.
   • It also pairs well with mashed potatoes or as a dipping sauce for crusty bread.
7. Storage and Reheating
   • Allow leftover tomato gravy to cool completely before transferring to an airtight container.
   • Store in the refrigerator for up to 4-5 days or freeze for longer storage.
   • Reheat gently in a saucepan over low heat, adding a splash of water or broth if needed to thin out the sauce.
   • Whether used as a base for other dishes or enjoyed on its own, tomato gravy adds a delightful tangy richness to any meal.
   • Experiment with additional herbs or spices to customize the flavor to your liking.

Also Read: How To Make Prawns