Browsing: HOW-TO

Learn how to do everything with Kahawatungu’s How-To category

Afang soup stands as a quintessential dish in Nigerian cuisine, cherished for its rich flavors, vibrant colors, and cultural significance.…

Moi Moi is a traditional Nigerian dish made from steamed ground beans mixed with spices and seasonings. This savory and…

Akara, also known as bean cakes or bean fritters, is a popular Nigerian snack made from ground beans. Crispy on…

A well-fitted corset can enhance the shape and silhouette of a dress, providing structure and support. Whether you’re sewing a…